Simple and Easy Recipes
Chicken Cheese Balls
By Arpita © 2020 Spicy World
Sep 19, 2019
Sep 19, 2019
Cheese stuffed Chicken balls are very delicious starter item. From younger to elder everybody love these balls. They have crispy coating outside and gooey cheese inside .. treat to your mouth! You can use any cheese of you choice. For this recipe I used ground cornflakes instead of breadcrumbs to coat the balls. You can definitely use breadcrumbs. Recipe of chicken cheese balls is very easy. If you are vegetarian then instead of chicken use boiled, mashed potato and other veggies of your choice. Do give this recipe a try and let me know how it turned out for you.
Ingredients
- 500 grams of smooth chicken mince.
- 1 Tablespoon of ginger garlic paste.
- Salt as per your taste.
- 1 Tablespoon of chili flakes.
- 1 Tablespoon of black pepper powder.
- 3 Tablespoons of chopped onion.
- 1/4th cup of chopped green onion / scallions.
- Yolk of an egg.
- 1 Tablespoon of oil or melted butter.
- Half cup of all purpose flour.
- Egg whites of 2 eggs.
- 2 Tablespoons of water.
- 1 cup of ground cornflakes or breadcrumbs.
- 2 cups of oil for frying.
- Half cup of grated cheese or 8-10 cheese cubes.
Steps
In the chicken mince add ginger garlic paste, salt, chili flakes, pepper powder, onion, green onion and egg yolk. Mix well.
Then add a tbsp of oil or melted butter, mix well and keep in the refrigerator for 1 hour.
Now apply little oil on your palm, take a tbsp of chicken mixture and flatten it.
Place 1 cheese cube or a tsp of grated cheese in the center.
Cover the cheese with rest of the mixture and make a ball. Make rest of them like this way.
Add some salt and water in the egg whites, beat well.
Add some salt in the flour, mix well.
Take one ball, roll in the flour, then dip it in the egg and after that roll it in the ground cornflakes or breadcrumbs.
Dip that ball again in the egg and roll it in ground cornflakes for double coating.
Do the same with rest of the balls and keep in the refrigerator for 30 minutes.
Heat oil in a wok or kadai.
Drop 5 or 6 balls gently in hot oil. Fry them on medium flame for 5-8 minutes.
Melted cheese may come out, don't worry about that.
When they will become nice golden in color take them out from oil.
Additional Info
Recipe Category: Appetizers: Non-Vegetarian
Recipe Cuisine: Entertaining
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Serves: 4
Your chicken cheese balls are ready to serve.
- Serve them hot with salad and chili sauce ..
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