Simple and Easy Recipes
Murgh Banjara Kabab
By Arpita © 2020 Spicy World
Nov 13, 2019
Nov 13, 2019
Whenever I find a new recipe of Kabab, husband says - you should give it a try. As we both are crazy fan of various types of kabab. Attraction of this Banjara kabab is the stuffing. You can call them stuffed kabab also. The recipe is very simple and easy. You should give it a try.
Ingredients
- 700 grams of boneless chicken thighs or breast pieces.
- 2 Tablespoons of finely chopped ginger, garlic and green chili.
- 2 Tablespoons of finely chopped coriander and mint leaves.
- 4 Tablespoons of grated cheese.
- 3 Tablespoons of yogurt.
- Salt as per your taste.
- 1 Tablespoon of ginger garlic paste.
- Spice powder (half Teaspoon of turmeric powder, 1 Tablespoon of red chili powder, 1 Tablespoon of roasted cumin coriander powder, 1 Teaspoon of garam masala powder).
- 2 Tablespoons of oil.
- 1 Tablespoon of dry roasted gram flour.
- 2 Tablespoons of melted butter.
- 2 Tablespoons of cashew nut paste.
- Small and big skewers.
Steps
In a plate mix finely chopped ginger, garlic, green chili, coriander leaves, mint leaves, cheese and little bit of salt. Mix well and the stuffing is ready.
Make small cuts on chicken cubes.
Put 1 Teaspoon of stuffing inside that cut on the chicken. Press it inside gently with your finger.
Seal the edges with small skewers.
For the marination, in a mixing bowl add yogurt, ginger garlic paste, salt, roasted gram flour, all of the spice powder, cashew nut paste and oil. Mix well.
Add the stuffed chicken pieces.
Mix well and keep in the refrigerator for 5 hours.
Then arrange them in big skewers.
Preheat the oven on highest temperature. Grill them on highest temperature for 20-30 minutes.
If you are cooking on stove top, then cook first 20 minutes on medium flame and next 5 minutes on high flame.
Take them out from oven and brush some melted butter.
Additional Info
Recipe Category: Appetizers: Non-Vegetarian
Recipe Cuisine: Indian
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Serves: 4
Your murgh banjara kabab is ready to serve.
- Serve this hot with salad and green chutney ..
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