Posts on 'kabab'

During summer everybody wants to spend less time in kitchen. Usually I make daal, curry or some veggie stir fried for lunch but the hot, humid weather of Texas is pushing me to cook short and simple meal. Well, how can I not cook something special on weekend? You don't have to stand more than 20 minutes in front of those hot burners to creat this awesome Grilled fish and Spinach rice platter. To m ...

Hariyali Chicken Kabab is a very delicious variety of kabab in which boneless chicken will be marinated in yogurt, ginger, garlic, mint-coriander paste and lot of fresh spices along with few other ingredients. You can definitely use chicken legs instead of boneless. I will recommend you to use chicken thighs instead of breast pieces, as thighs will come out much more juicy. Hariyali means green co ...

In USA, every Indian resturant serves 'chicken tikka masala' and it tastes delicious. I never had it in India, don't know why ? Tikka sized grilled chicken, onion and bell peppers are cooked in a tomato based creamy gravy. After tasting this dish several times in restaurants, last month I thought of making it at home. Few months ago I uploaded the recipe of 'chicken tikka kabab', so I am going to ...

Few months back I saw a recipe of this 'dhaniya murgh kabab' with boneless chicken in facebook. The picture caught my eyes and then I made my mind to give it a try. But I actually got time to make it last weekend as I already had so many recipes in my drafts and to-do list. There were few changes I make with the recipe and we both got very much impressed by it's result. Smokey flavour of any type ...

Do you have some boneless chicken, onion and capsicum in your kitchen?? Then why don't you make some 'tikkas'? Chicken Tikka is a very well known starter or kabab in India. Nowadays it also become popular in the whole world. You can make delicious gravy also with these tikkas. But first you have to make chicken tikka and here is the recipe ..

Last weekend I made a jar of coriander-mint chutney and kept in for fridge for future purposes. Yesterday 'he' wanted some snacks in the evening and also wanted something new. Usually we serve kababs along with green chutney but I used that green chutney for the marination of the chicken. Believe me it was worth trying and that's the reason I named it 'chutney kabab'.The texture and taste came out ...

Wanna try something new ? Just follow this recipe and get perfect starter for your friday evening. These baked leg pieces will never fail to satisfy your apetite. Try this and surprise your family and guest.