Simple and Easy Recipes
Hara Bhara Kabab / Green Vegetable Kabab
By Arpita © 2020 Spicy World
Oct 24, 2018
Oct 24, 2018
Hara Bhara Kabab is a delicious snack item for all the veggie lovers. Hara means green color. The kabab contains potato, spinach and any type of green colored vegetables like capsicums, beans and peas. Though I have only used spinach today but feel free to add other vegetables also. Like usual Kabab, it is not grilled but fried version. I kept the recipe as simple as possible. Just give it a try and let me know how it turned out for you.
Ingredients
- 2 big potatoes boiled, peeled and mashed or grated.
- 3-4 cups of chopped spinach.
- 3 green chilies chopped.
- 3 Tablespoons of chopped coriander leaves.
- 1 Teaspoon of chaat masala.
- 1 Teaspoon of each roasted cumin and coriander powder.
- 1 Teaspoon cumin seeds.
- Salt to taste.
- 3-4 Teaspoons of cornflour. (you may need more)
- Vegetable oil for deep fry.
- 1 Tablespoon of finely chopped ginger and garlic.
Steps
Take a pan. Heat 2 Teaspoons oil.
Add cumin seeds, chopped ginger and garlic. Saute for a minute.
Then add raw spinach leaves. Cook it for 5 minutes on medium flame. You have to dry out all the juices. Then remove this from the pan and cool it. If you want to add green vegetables, cook them for 4-5 minutes with pinch of salt before adding the spinach.
Now take a bowl. Add boiled and grated potato, cooked spinach, coriander leaves, green chilies, chaat masala,roasted cumin & coriander powder, salt and cornflour. Mix the entire thing very well with your hand. Check the seasoning and adjust it according to your taste.
After that heat 3-4 inches of vegetable oil in a kadai / pan.
Take small portion of the mixture in your hand and give patty like (any) shape of your choice.
Put those kababs into the hot oil and fry for 5-6 minutes on medium flame by flipping the sides.
Then take them out in a tissue paper.
Additional Info
Recipe Category: Appetizers: Vegetarian
Recipe Cuisine: Indian
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 3
Your hara bhara kabab is ready to serve.
- Serve this hot with some chutney and adrak wali chai.
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