Spicy World
Simple and Easy Recipes
Search

Ghugni or Yellow peas curry

LoginEmail ID (Login ID)

Password

 Sign In Not a member? Create your free account by visiting Membership tab.

This is almost impossible to find them, who does not love street food and specially 'ghugni' from train vendors. But 'ghugni' also plays a different role along with 'nimki'and 'naaru' during BIJOYA dashami. From childhood I am a big fan of my mom's cooking. I think you already understand that this one is also from my mom's diary :-)


Ghugni or Yellow peas curry

Ingredients

  • Yellow peas 1 small bowl.
  • 1 big onion finely chopped.
  • Ginger garlic paste 1 Teaspoon.
  • 1 medium size tomato chopped.
  • 2 green chilies.
  • Cumin seeds 3 Teaspoons.
  • Coriander seeds 2 Teaspoons.
  • One bay leaf.
  • One dry red chili.
  • Spice powder (Red chili powder 1 Teaspoon, Garam masala powder 1 Teaspoon,Turmeric powder 1 Teaspoon).
  • Salt and suger as per your taste.
  • Warm water.
  • Mustard oil 6 Teaspoon.
  • Some chopped coriander leaves.

Ghugni or Yellow peas curry

Steps

Soak the yellow peas overnight into the water or atleast 5 hours.
Cooking Step: Ghugni or Yellow peas curry
Add the soaked peas into a pressure cooker with water and give pressure for 10 minutes. Do not make it mushy.
Cooking Step: Ghugni or Yellow peas curry
Dry roast 2 Teaspoons cumin seeds, 2 Teaspoons coriander seeds and 1 dry red chilli in a pan for 10 minutes. Let it cool down and then blend it to powder. It is called 'bhaja masala'. This dry masala is must for ghugni.
Cooking Step: Ghugni or Yellow peas curry
Now heat mustard oil in a pan.
Add cumin seeds and bay leaf. Saute it for a minute.
Add the chopped onion with pinch of salt. Fry it for 7 mins. Make the onion golden in color.
Cooking Step: Ghugni or Yellow peas curry
Then add the ginger and garlic paste. Cook it for 3 minutes.
Add the chopped tomato. Cook it for 5 minutes.
Now add the above mentioned spice powder. Cook it for 3 minutes.
Add green chilies, salt and sugar. Mix it.
Cooking Step: Ghugni or Yellow peas curry
Now add boiled peas along with the water. Mix it for 5 minutes. If the curry becomes dry you can add some warm water.
Cooking Step: Ghugni or Yellow peas curry
Cover the pan and cook it for another 10-15 minutes.
Check the seasoning and consistancy of ghugni.
When its done add some chopped coriander leaves and 1 Teaspoon of that 'bhaja masala' or dry roast powder. Mix it and turn off the heat.
Cooking Step: Ghugni or Yellow peas curry

Your ghugni is ready to serve.
  • Serve hot with roti, naan.

Ghugni or Yellow peas curry


All Images and Recipes are copyrighted to Spicy World.
For more recipes visit us at http://spicyworld.in

Leave Your CommentsX



You may also like


Categories
yogurt (1)tempering (5)lunch (28)dhonepata (1)egg (24)naroo (1)chole (1)cheese. (1)curd (16)sauce (3)rich gravy (1)keema (10)cheese (2)dahi (16)dhaniya (1)pulao (9)cake (7)flour (1)beguni (1)mushroom (2)eggplant (2)mild (1)milk (1)fry (34)curry (36)nuggets (1)drink (9)macaroni (1)baked (6)paratha (1)breakfast (17)grill (13)doi (1)kheer (1)daal (4)roll (2)summer (11)mustard oil (2)street food (19)potato (7)bengali (44)masala (1)watermelon (1)palak (1)seafood (2)bread (12)mexican food (1)starter (49)aloo (4)strawberry (1)fenugreek (1)lassi (1)chaat (3)lentil (4)milkshake (5)ghee (20)main course (1)chutney (1)fish (25)gram flour (1)charcoal (5)sweet (17)travel (6)indian (101)spinach (1)kasha (2)indian cottage cheese (1)spice powder (1)chinese (13)fry. (1)posto (2)rosogolla (1)burger (2)veg (51)bhapa (1)snacks (5)ghugni (1)vanilla (1)mutton (25)smoothie (5)banana (1)party. (2)noodles (1)Makhanwala Paneer (1)tortillas (1)maincourse (112)spicy (111)biriyani (7)kolier (1)tortilla (1)coconut (1)Paneer Makhani (1)chilled (2)lunch box (4)green peas (1)paneer (13)party (43)chicken (66)soup (5)technical (1)snack (3)vegetable (1)khichuri (1)vegetables (1)kosha (2)lemon (1)peas (1)tandoori (2)pasta (2)yellow peas (1)rezala (4)mughlai (1)bhatura (1)oven (2)stew (3)makhni (1)rich (9)prawn (2)sandwich (4)rice (10)chana (1)dhaba (8)dinner (2)fritters (1)mango (3)dum aloo (3)lunchbox (4)dessert (13)pineapple (1)bake (2)gravy (30)oreo (1)kashmiri (2)kabab (11)Paneer Butter Masala (1)dum (1)khichdi (2)
 

Facebook Page Pinterest Twitter Youtube Channel Email Google Plus

HAPPY Holi to All our Friends & Followers!!
Wish you and your family a very Happy Holi!!! You can now join us for getting exciting features and early access to our recipes. To become a member click on the MEMBERSHIP button.


Membership Close