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  • Quick Palak Paneer

    Quick Palak Paneer

    Dec 17, 2018

  • Mutton Handi

    Mutton Handi

    Dec 19, 2018

  • Nolen Gurer Sondesh / Date Palm Jaggery flavored Fudge

    Nolen Gurer Sondesh / Date Palm Jaggery flavored Fudge

    Dec 7, 2018

  • Chatpata Chicken Changezi

    Chatpata Chicken Changezi

    Dec 6, 2018

  • Egg Chicken Roll (Kolkata style)

    Egg Chicken Roll (Kolkata style)

    Dec 14, 2018

  • Tandoori Prawn Pulao

    Tandoori Prawn Pulao

    Nov 29, 2018

  • Nolen Gurer Payesh / Rice Pudding with Date Palm Jaggery

    Nolen Gurer Payesh / Rice Pudding with Date Palm Jaggery

    Nov 26, 2018

  • Biyebarir Shukto / Bengali wedding style Mixed Vegetable

    Biyebarir Shukto / Bengali wedding style Mixed Vegetable

    Jun 29, 2018

  • Hariyali Chicken Kabab

    Hariyali Chicken Kabab

    Nov 22, 2018

  • Kosha Aloor Dom / Bengali style Dry Potato Curry

    Kosha Aloor Dom / Bengali style Dry Potato Curry

    Nov 19, 2018

Spicy World

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Lehsuni Daal Tadka / Garlic flavored spicy Lentils
Jan 14, 2019
Lehsuni Daal Tadka is a spicy toor lentil preparation which has a very flavorful garlicky tempering. This daal tadka goes best with plain chapati or rice. The recipe is very simple and easy. I usually make this lehsuni daal during winter as it tastes so good and seems comfort in a bowl in those chilly afternoons or nights. Try this in your kitchen and let me know how it turned out for you.
Chicken Lollipop
Jan 11, 2019
Chicken Lollipop is one of the most frequently ordered starter item in Indian restaurants. Main trick here is to give chicken wings, lollipop shape. You can serve them after deep frying but trust me tossing the fried Chicken lollipops in spicy brown sauce will enhance the taste to another level. Do give this recipe a try and let me know how it turned out for you.
Koraishutir Kochuri / Green peas Kachori / Hare Matar ki Kachori
Jan 7, 2019
Koraishuti means green peas and Koraishutir Kochuri is not just a food, it is an emotion for a Bengali. According to me, winter is incomplete without 'green peas'. Am I right ?? We Bengalis love to eat 'koraishutir kochuri' during winter. In my home nobody brings this kochuri from shops. My mom always makes this at home with 'aloo dom' , 'payesh' and everybody loves it. Nowadays we don't need to wait till winter for green peas because now almost everywhere frozen peas are available. I very much enjoy the combination of asafoetida (hing), ginger and green peas. This kochuri goes very well with 'kashmiri dum aloo'. Try this in your kitchen and share some of your winter stories with me.
Dahi Chicken / Dahiwala Murgh / Doi Chicken
Jan 4, 2019
Dahi chicken is a very simple yet delicious chicken curry which goes best with roti or plain chapati. Dahi or Doi means plain full fat yogurt. This dahi wala murgh has a delicious thick white colored yogurt and onion based gravy. Well, I prefer white colored doi chicken, if you like colorful then add some turmeric powder and red chili powder, rest of the recipe will remain same. You will get very soft chicken pieces and tasty gravy from this recipe. Try this in your kitchen, let me know how it turned out for you.
Dimer Chop / Egg Devil / Dimer Devil
Jan 1, 2019
In Bengal, one of the famous street food is 'dimer devil'. Dim means Egg in Bengal. Nowadays, 'egg chop' is also served in many party, get to gather and occasions. To make this you have to wrap a boiled egg with spicy potato filling, roll them in bread crumbs and then deep fry them. In college canteen or any ceremony, sometimes the cook mix some minced mutton (keema) with the spicy potato, the taste becomes divine. But today I am sharing this recipe without keema. This yummy starter can be enjoyed with a cup of tea or a glass of beer. Try this in your kitchen and spend some quality time with Egg Devil & your loved ones.
Paneer Bhurji Gravy / Crumbled Cottage Cheese Curry
Dec 27, 2018
Paneer Bhurji is a delicious recipe of crumbled cottage cheese which goes best with plain chapati or paratha or pao. In this recipe, crumbled paneer will be cooked in onion, ginger, garlic, tomato based creamy sauce with some flavorful spices. This paneer bhurji gravy will take very less time to cook. Try this recipe in your kitchen and let me know how it turned out for you.