Posts on 'street food'

Aloo tikki means Potato cutlets. Aloo tikki chaat is a mouth watering snack from North Indian cuisine. Main trick about this recipe is to make crispy and crunchy tikkis. If they become soggy, the chaat will not come out that tasty. Usually these tikkis are served with Chana masala (chickpea curry), Yogurt, Tamarind chutney, Green chutney and Sev. Do give this recipe a try and let me know how it tu ...

One of the popular Tibetian delicacy is Momo. They are very similar to dumplings and now a well known street food across India. You will get so many varieties from modern MOMO shops like 'MOMO I AM', 'WOW MOMO' etc. Steamed chicken momos are healthy and tastes more delicious with hot & spicy red chutney. Thin wrapper made out of flour will be filled with tasty ground chicken filling, and then they ...

A super spicy and fiery indo-chinese starter is 'Chicken 65'. In southern part of India, few restaurants first started selling this Chicken 65 as a quick snack and now, people from all around the world knows about Chicken 65. In USA, we get delicious Chicken 65 from Indian restaurants, it is one of our favorite appetizer and that is why I made my mind to make this dish in my kitchen. You can make ...

Doi Fuchka or Dahi Puri Chaat is one delicious and popular variety from Chaat Gharana. You can get several types of chaat in India from street vendors. They all are very very tasty. In Kolkata, one of the famous chaat is 'doi fuchka'. The hollow chips are filled with spicy potato filling, thick sweet and sour yogurt mixture, sweet tamarind chutney along with lots of fresh coriander leaves and few ...

Hara Bhara Kabab is a delicious snack item for all the veggie lovers. Hara means green color. The kabab contains potato, spinach and any type of green colored vegetables like capsicums, beans and peas. Though I have only used spinach today but feel free to add other vegetables also. Like usual Kabab, it is not grilled but fried version. I kept the recipe as simple as possible. Just give it a try a ...

One of the popular Nepalese delicacy is Momo. They are very similar to dumplings. Chicken momos are healthy and tastes more delicious with hot & spicy chutney. Thin wrapper made out of flour will be filled with tasty ground chicken filling, and then they will be steamed to perfection. You can enjoy them as brunch or snacks.

This easy noodles recipe is sure to make your lunch / dinner much better. With egg and veggies the noodles become more addictive and best option for lunch boxes. It used to be my frequent tiffin during school life. You can also add chicken and shrimp to this dish. I have 'Mix Noodles' recipe already in my blog. Do try this delicious recipe in your kitchen and let me know how it turned out for you.

I always find immense pleasure in cooking deep fried dishes, I know they are not always healthy to eat, but then, who is watching ? I made this 'fish pokora' last month and simply forgot to post. It is close to 'amritsari fish fry' but I didn't use lots of spices, that's why they are just 'fish pakora'. You can enjoy this with chilli sauce / chutney / coke / beer. Everytime they will taste scrumpt ...

Yesterday I experienced the worst ... my camera's memory card got corrupted and I lost more than half pictures of this recipe. We tried very hard to recover those photos but no luck!! It was nobody's fault, it's just that the tiny little piece of 'card' betrayed me ??? very harshly .. and I felt tremendously helpless towards 'technology'. Now you guys know why there is no step by step pictures ...

Bengalis love fish. We can eat fish in many forms like thick curry (kaliya), thin curry (jhol), batter fried, shallow fried (mach vaja), steamed version (vapa) and so on. One of the popular among them is 'fried fish'. Now in this category also we have so many variations. The most simple one is shallow fried marinated (with salt and turmeric) fish and the complicated one is 'Fish Roll'. In this rec ...

Who doesn't crave for yummy snacks in the evening with some cold drinks during summer ?? I guess everybody does. Summer or winter doesn't matter ... weekend evenings are meant for some awesome starters ! After few trials I finally created the exact taste of Kolkata's one of the famous street food - 'kobiraji cutlet'. Kobiraji means coverage or lace like texture, which you can create with beaten eg ...

What can I say about this one? Because again its Kabab!! This malai kabab has very smooth texture and smokey flavour. 'Malai' means cream, usually chicken cubes are marinated with yogurt, cheese, cream and some spices, I also did the same. You will be lost whenever you put that juicy, tendor piece of chicken in your mouth. I am damn sure that these kababs will make your appetite satisfy. Enjoy the ...

Almost every one has a slight weakness over chinese food. Taste and flavour of their food is totally unique. In Kolkata, many street food joints sell chinese food like various types of chowmin, chilli chicken, manchurian, lollipops etc. They all tastes really good. Today I am sharing the delicious recipe of 'mix Hakka noodles'. The dish has lots of vegetables, chicken and also egg, that's why the ...