Posts on 'street food'

I am one true lover of rolls, be it an Egg roll or Chicken roll. I know many of you do also. But fact is it's always better to have home cooked food than consuming street food, here everyone has one common complain about that - taste is not the same yaar ! right ? Being a crazy fast food lover I can guarantee you that this is one top notch recipe of Butter Chicken Roll. I've combined two best idea ...

Durga puja is just a few days away. Every street of Bengal and other parts of India will be filled with people and food stalls. Among all of them 'chaat' stalls are my favourite. I like various type of chaats like panipuri, dahi puri chat, papri chat, samosa chat, nimki chat, batata puri chat, ghugni chat and so on. Though today I am not sharing any Bengali chaat, but 'pav bhaji' is quite famous i ...

Bengalis love fish. We can eat fish in many forms like thick curry (kaliya), thin curry (jhol), batter fried, shallow fried (mach vaja), steamed version (vapa) and so on. One of the popular among them is 'fried fish'. Now in this category also we have so many variations. The most simple one is shallow fried marinated (with salt and turmeric) fish and the complicated one is 'Fish Roll'. In this rec ...

Who doesn't crave for yummy snacks in the evening with some cold drinks during summer ?? I guess everybody does. Summer or winter doesn't matter ... weekend evenings are meant for some awesome starters ! After few trials I finally created the exact taste of Kolkata's one of the famous street food - 'kobiraji cutlet'. Kobiraji means coverage or lace like texture, which you can create with beaten eg ...

Few months back I saw a recipe of this 'dhaniya murgh kabab' with boneless chicken in facebook. The picture caught my eyes and then I made my mind to give it a try. But I actually got time to make it last weekend as I already had so many recipes in my drafts and to-do list. There were few changes I make with the recipe and we both got very much impressed by it's result. Smokey flavour of any type ...

What can I say about this one? Because again its Kabab!! This malai kabab has very smooth texture and smokey flavour. 'Malai' means cream, usually chicken cubes are marinated with yogurt, cheese, cream and some spices, I also did the same. You will be lost whenever you put that juicy, tendor piece of chicken in your mouth. I am damn sure that these kababs will make your appetite satisfy. Enjoy the ...

There is a fast food center in Chandannagar, named 'robi fast food center', to me he is the best fish fry maker. As my school was in Chandannagar, I know more shops of there than Chinsurah. There are actually two famous shops - 'bolai' is famous for 'chicken pokora' and 'robi' is famous for 'fish fry'. He always make them in front of you, deep fry them in hot oil and then serve those fries with sa ...

A super spicy and fiery south indian-chinese starter is 'Chicken 65'. You can make this with cauliflower, paneer or with several vegetables also. Everytime the taste will be awesome. We both had this dish in restaurants several times, but this was my first try at home and it was perfect. This yummy starter can also be served as cocktail snacks. In this particular recipe, do not compromise the spic ...

In Bengal, one of the famous street food is 'dimer devil'. Nowadays, 'egg chop' is also served in many party, get to gather and occasions. To make this you have to wrap a boiled egg with spicy potato filling, roll them in bread crumbs and then deep fry them. In college canteen or any ceremony, sometimes the cook mix some minced mutton (kheema) with the spicy potato, the taste becomes divine. But t ...

Almost every one has a slight weakness over chinese food. Taste and flavour of their food is totally unique. In Kolkata, many street food joints sell chinese food like various types of chowmin, chilli chicken, manchurian, lollipops etc. They all tastes really good. Today I am sharing the delicious recipe of 'mix Hakka noodles'. The dish has lots of vegetables, chicken and also egg, that's why the ...