Spicy World
Simple and Easy Recipes
Search

Egg Chicken Roll (Kolkata style)

Star Rating WIDGET PACK

LoginEmail ID (Login ID)

Password

 Sign In Not a member? Create your free account by visiting Membership tab.

I am a very fast food loving person. During college life there was hardly any day I skipped fast food. Be it simple 'phuchka' (panipuri) or heaviest roll, I was always in ! Surprisingly after my marriage I have taken a lot of control over my food habit, I have become more conscious now. But that doesn't mean I can't eat fast food once in a week .. hell I can ! 😄😄 When I made these yummy 'egg chicken roll' last of last week (after a decade) there was simply no alternative to my happiness. I found the taste exactly like those shop's ones what I used to eat during college days. If you are also a fast food loving person then treat yourself with one / two 😜 of these (no one is judging) ! Look at those rolls ... how irresistible they are looking !!


Ingredients

  • 15-18 medium cubes of boneless chicken thighs. (3 rolls)
  • 1 big onion, thinly sliced.
  • 1 small capsicum, thinly sliced.
  • 2 Tablespoons of yogurt.
  • 1 Tablespoon of ginger and garlic paste.
  • 3 Tablespoons of tandoori masala.
  • 1 Tablespoon of hot red chili powder.
  • 2 Teaspoons of black pepper powder.
  • 1/4th cup of oil.
  • For paratha (1.5 cups of flour, pinch of salt, 2 Teaspoons of oil, warm water as required).
  • For assembling (half cup of sliced cucumber, 4 Tablespoons of ketchup, 4 Tablespoons of chili sauce, 1/4th Teaspoon of black pepper powder, 1 Teaspoon of lemon juice).
  • 4 eggs.
  • 3 green chilies, finely chopped.
  • Salt.
  • 3 rectangular piece of paper.
  • 1 Teaspoon of chat masala.
  • 2 Teaspoons of lemon juice.

Egg Chicken Roll (Kolkata style)


Egg Chicken Roll (Kolkata style)

Steps

Marinate the chicken cubes with yogurt, salt, tandoori masala, red chili powder and ginger & garlic paste for an hour.
Cooking Step: Egg Chicken Roll (Kolkata style)
In the meantime, take flour, salt, oil and warm water in a mixing bowl. Mix well and make a smooth, soft dough. Knead the dough for 2-3 minutes.
Apply some oil all over the surface of the dough and cover it for 20 minutes.
In a bowl, add half of the onion slices, chat masala, chopped green chilies and 2 Teaspoons of lemon juice. Mix well and keep aside for 20 minutes.
Heat 2-3 Tablespoons of oil in a pan. Add the marinated chicken pieces into hot oil. Fry them on high flame for 3-4 minutes.
Cooking Step: Egg Chicken Roll (Kolkata style)
Then add the remaining sliced onion and capsicum slices. Mix and cook for 2 minutes on medium flame. Then turn off the heat.
Cooking Step: Egg Chicken Roll (Kolkata style)
Beat egg with some salt and pepper in a bowl and keep aside for later use.
Now start making 3 lemon size balls out of the dough.
Cooking Step: Egg Chicken Roll (Kolkata style)
With the help of some dry flour and flatten one ball to a medium thin size disk.
Then heat a tawa or pan.
Place one disk on hot pan and cook for a minute then flip it to the other side.
After 40 seconds of cooking, remove it from the pan. Keep those half done paratha covered aside.
Heat 1 Tablespoon of oil in the same pan.
Add the beaten egg, after few seconds place one uncooked paratha over the egg.
Add another 1 Tablespoon of oil, spread the oil all over the paratha and flip it to the other side.
Fry for 1-2 minutes then remove it from the pan. Do the same with rest of the parathas.
Place one paratha on a plate, assemble some of the cooked chicken, some pickled (marinated in lemon juice) onion slices, cucumber slices, pinch of black pepper powder, few drops of lemon juice, a Tablespoon of chili sauce and another Tablespoon of tomato ketchup.
Cooking Step: Egg Chicken Roll (Kolkata style)
Roll the paratha with the filling tightly.
Secure one side of the roll by a paper then serve.
Cooking Step: Egg Chicken Roll (Kolkata style)

Additional Info

Recipe Category: Appetizers: Non-Vegetarian
Recipe Cuisine: Indian
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Serves: 3

Your egg chicken roll is ready ...
  • Enjoy them hot with some coke / beer ...

Egg Chicken Roll (Kolkata style)


All Images and Recipes are copyrighted to Spicy World.
For more recipes visit us at http://spicyworld.in

Leave Your Comments



You may also like


Categories
yogurt (1)lunch (29)tempering (5)dhonepata (1)egg (29)naroo (1)chole (1)cheese. (1)curd (16)sauce (3)rich gravy (1)keema (11)cheese (2)dahi (18)dhaniya (1)pulao (11)beguni (1)flour (2)cake (6)mushroom (2)eggplant (2)chilli (1)mild (1)chop (1)milk (1)fry (34)curry (37)nuggets (1)drink (9)macaroni (1)appetizer (6)baked (6)paratha (1)breakfast (17)grill (13)doi (1)kheer (1)daal (5)roll (4)summer (12)mustard oil (2)street food (23)potato (6)beverage (3)bengali (55)upma (1)masala (1)watermelon (1)palak (2)seafood (4)bread (12)mexican food (1)starter (52)aloo (4)restaurant (1)gram (1)strawberry (1)fenugreek (1)lassi (2)chaat (4)lentil (4)milkshake (5)ghee (20)main course (4)chutney (1)fish (26)charcoal (6)sweet (20)travel (7)indian (103)spinach (2)kasha (1)indian cottage cheese (1)spice powder (1)mexican (1)street food. (1)chinese (16)fry. (1)posto (2)rosogolla (1)mustard (1)burger (2)veg (56)bhapa (1)snacks (9)vanilla (1)mutton (28)smoothie (5)banana (1)party. (2)noodles (1)deep fry (1)Makhanwala Paneer (1)tortillas (1)maincourse (119)jhol (1)spicy (124)biriyani (7)kolier (1)pakora (1)tortilla (1)nonveg (6)taco (1)coconut (1)Paneer Makhani (1)chilled (5)lunch box (4)green peas (1)paneer (16)party (51)pepper (1)chicken (72)soup (5)shrimp (3)technical (1)snack (2)mach (1)cold (1)vegetable (4)sobji (2)khichuri (1)vegetables (1)kosha (2)lemon (1)peas (1)tandoori (3)pasta (2)zafrani (1)rezala (4)mughlai (2)garlic (1)butter (2)bhatura (1)oven (2)stew (4)makhni (1)streetfood (1)prawn (4)rich (9)sandwich (4)rice (13)chana (1)dhaba (11)dinner (2)fritters (1)mango (8)lentils (1)dum aloo (3)lunchbox (3)dessert (16)pineapple (1)coffee (1)bake (2)gravy (31)oreo (1)kashmiri (2)kabab (12)Paneer Butter Masala (1)dum (1)khichdi (2)