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Egg Chicken Roll (Kolkata style)

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I am a very fast food loving person. During college life there was hardly any day I skipped fast food. Be it simple 'phuchka' (panipuri) or heaviest roll, I was always in ! Surprisingly after my marriage I have taken a lot of control over my food habit, I have become more conscious now. But that doesn't mean I can't eat fast food once in a week .. hell I can ! 😄😄 When I made these yummy 'egg chicken roll' last of last week (after a decade) there was simply no alternative to my happiness. I found the taste exactly like those shop's ones what I used to eat during college days. If you are also a fast food loving person then treat yourself with one / two 😜 of these (no one is judging) ! Look at those rolls ... how irresistible they are looking !!

Egg Chicken Roll (Kolkata style)


  • 20 medium cubes of boneless chicken. (4 rolls)
  • 1 cup of sliced onion.
  • Half cup of sliced capsicum.
  • 2 Teaspoons of curd.
  • 1 Tablespoon of ginger and garlic paste.
  • 3 Tablespoons of tandoori masala.
  • 1 Teaspoon of hot red chilli powder.
  • 1 Teaspoon of black pepper powder.
  • 2 Tablespoons of oil.
  • For paratha (1 cup of flour, pinch of salt, 2 Teaspoons of oil, warm water as required).
  • For assembling (half cup of sliced onion, half cup of sliced cucumber, 2 Tablespoons of chopped green chilies, 8 Tablespoons of ketchup, 4 Tablespoons of chilli sauce, 2 Teaspoons of lemon juice, 2 Teaspoons of chopped coriander leaves).
  • 4 eggs.
  • Oil for frying.
  • Salt.
  • 4 paper napkins.

Egg Chicken Roll (Kolkata style)

Egg Chicken Roll (Kolkata style)


Marinate the chicken cubes with curd, salt, tandoori masala, red chilli powder and ginger & garlic paste for an hour.
Cooking Step: Egg Chicken Roll (Kolkata style)
In the meantime, take flour, salt, oil and warm water in a mixing bowl. Mix well and make a smooth, soft dough.
Cover the dough with a damp cloth for 20 minutes.
Cooking Step: Egg Chicken Roll (Kolkata style)
After marination, heat 2 Tablespoons of oil in a pan.
Add the chicken cubes into hot oil. Fry them on high flame for 5 minutes.
Cooking Step: Egg Chicken Roll (Kolkata style)
Then add sliced onion and capsicum. Mix and cook for 10 minutes on medium flame.
Cooking Step: Egg Chicken Roll (Kolkata style)
Lastly add black pepper powder, some salt and cook for another 5 minutes on high flame.
Cooking Step: Egg Chicken Roll (Kolkata style)
Turn off the heat and keep this aside.
Now start making 4 lemon size balls out of the dough.
Cooking Step: Egg Chicken Roll (Kolkata style)
Roll them in dry flour and flatten them to medium size disks.
Cooking Step: Egg Chicken Roll (Kolkata style)
Then heat a tawa or pan.
Place those disks on hot tawa one by one for 40 seconds on each side.
Cooking Step: Egg Chicken Roll (Kolkata style)
Keep those half done paratha covered aside.
Beat egg with some salt and pepper / green chilies.
Heat a Tablespoons of oil and add the beaten egg.
Cooking Step: Egg Chicken Roll (Kolkata style)
After a minute place a paratha on raw side of the egg.
Cooking Step: Egg Chicken Roll (Kolkata style)
Cook for few more seconds and then flip it to the other side. Fry for another minute and remove from the pan.
Assemble some of the cooked chicken and 1/4th quantity filling from that above mentioned 'for assembling' category.
Cooking Step: Egg Chicken Roll (Kolkata style)
Take a napkin and roll the paratha with the filling tightly.
Cooking Step: Egg Chicken Roll (Kolkata style)
Secure one side of the roll by folding the napkin inside of the roll and then serve.
Cooking Step: Egg Chicken Roll (Kolkata style)

Your egg chicken roll is ready ...
  • Enjoy them hot with some coke / beer ...

Egg Chicken Roll (Kolkata style)

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