Egg Tadka Daal / Dim Torka
By Arpita © 2016 Spicy World
May 13, 2016
May 13, 2016
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'Torka-ruti' has always been a great favourite of mine. It's great with any type of bread like naan, tandoori roti, lachha paratha ... but with plain chapati / roti, the pair becomes heavenly. I have already posted some recipes on 'dhaba style' but the most popular and well known recipe is 'dim torka' or 'whole moong daal with scrambled egg'. When they serve this dish with raw onion chunks, green chilies and pickle, your appetite will be increased to double for sure. From younger to elder, everyone is a fan of this dish. Make this easy recipe in your own kitchen and enjoy a great dinner with your family.
Ingredients
- 1 cup of whole moong (green) lentil.
- 2 eggs.
- 1 big onion finely chopped.
- 2 Teaspoons of ginger and garlic paste.
- 1 big tomato finely chopped.
- 4 green chilies.
- Spice powder (1 Teaspoon roasted cumin, 2 Teaspoons roasted coriander, 1 Teaspoon turmeric, 1 Teaspoon red chilli).
- 2 Teaspoons of dry fenugreek leaves.
- A handful of chopped coriander leaves.
- 4 Tablespoons of oil.
- 1 cube of butter.
- Salt and sugar.
- Water.
Steps
Soak the lentils in water for 2 - 3 hours.
Boil the lentils in a pressure cooker with some water and salt. Keep it aside.
Now take a pan. Heat a Teaspoon of oil.
Beat the two eggs with some salt and add into the hot pan.
Quickly scramble the eggs with spatula and fry for 2 minutes. Then keep it aside.
Heat the remaining oil.
Add chopped onion. Fry them till golden brown.
Add ginger and garlic paste. Mix it for 2 minutes.
Add chopped tomato, pinch of sugar and some salt. Cook this until tomatoes become mushy.
Now add all of the spice powder. Mix it until the oil starts separating.
Then add boiled lentil. Cook this for another 20 minutes.
If it becomes dry add some warm water.
Now crush the fenugreek leaves by your palms and add into the tarka along with green chilies and coriander leaves. Mix it.
Lastly add the scrambled eggs ans butter into the dal. Mix it and turn off the heat.
Let it rest for few minutes, then serve.
Your egg tadka dal is ready ...
- Serve this hot with roti or naan ...
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