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Chicken Dum Biriyani (Hyderabadi style)
Nonveg Recipe
Feb 23, 2019
I guess you all, who follow my blog, already know that we have a 'thing' for Biriyani. Be it with chicken / mutton / prawn we are always ready to enjoy. I've already posted Kolkata style biriyani recipe which is much easier than Hyderabadi style as you need to have full confidence on timing and proportions. In Kolkata we make the chicken with gravy first and then give 'dum' with cooked rice, where ...
Biyebarir Shukto / Bengali wedding style Mixed Vegetable
Veg Recipe
Jun 29, 2018
Shukto is an emotion for a Bengali. Its a medley of bitter and sweet. The authentic Shukto recipe has no use of chilies. You can add various kinds of vegetable of your choice. Shukto is a must lunch item in Bengali weddings / functions. Now what is wedding style Shukto?? Well, its more creamy, more rich in flavor. If you can follow each steps of this recipe then you will get why I named it 'biyeba ...
Dhaba style Egg Tadka Daal / Dim Torka
Nonveg Recipe
Dec 4, 2018
'Torka-ruti' has always been a great favorite of mine. It's great with any type of bread like naan, tandoori roti, lachha paratha ... but with plain chapati / roti, the pair becomes heavenly. I have already posted some recipes on 'dhaba style' but the most popular and well known recipe is 'dim torka' or 'whole moong daal with scrambled egg'. When they serve this dish with raw onion chunks, green c ...
Home style Daal fry / ঘরোয়া ডাল ফ্রাই / Lentil soup with spicy Tempering
Veg Recipe
Aug 20, 2018
I fell in love with 'daal fry' when I first tasted it at a restaurant. A big bowl of daal fry with fresh aroma of coriander leaves and few slices of naan .. very simple equation to make me happy. Yes, you read it right .. no need of non veg stuff with this kind of blissful meal. In India, I never had daal fry at home, always in restaurant. But time flies so quickly. Now I can make it by myself. I ...
Mutton Rogan Josh (Kashmiri Pandit style)
Nonveg Recipe
Mar 30, 2016
Mutton rogan josh is the signature dish of the Kashmiri cuisine which was bought by Mughals. 'Rogan' means oil / fat and 'josh' means intense heat. The dish is an aromatic mutton curry which is cooked in oil on high flame. It is slightly different than the usual mutton curries because of the usage of some unique dry seasonings. Rogan josh can be prepared in two ways - one with onion and garlic, th ...