Mutton rogan josh is the signature dish of the Kashmiri cuisine which was bought by Mughals. 'Rogan' means oil / fat and 'josh' means intense heat. The dish is an aromatic mutton curry which is cooked in oil on high flame. It is slightly different than the usual mutton curries because of the usage of some unique dry seasonings. Rogan josh can be prepared in two ways - one with onion and garlic, the other one is with yogurt and without onion, garlic. Kashmiri pandits cook this dish by following the second method. I also tried the 'no onion, no garlic' recipe and the taste came out phenomenal. The gravy may seems super spicy but actually it is mildly spicy. The authentic recipe calls for dry ginger (saut) powder and 'ratanjot' (for red colour), I didn't have those so I have used some grated ginger and kashmiri red chilli powder. Do try this delicious mutton rogan josh recipe in your kitchen and enjoy a good meal with your family.
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