Simple and Easy Recipes
Pan grilled Chicken Drumsticks
By Arpita © 2020 Spicy World
Apr 2, 2016
Apr 2, 2016
It is a well known fact that we both are foodies. We are Bengali, so there is no escape from food and 'adda' (gossip). Every season, every puja and every occasion is incomplete without proper food to us. We love to do grocery shopping everyday in India. No guest can leave our house without atleast a sweet and a glass of water. So, I want to dedicate this post to them who really loves to eat and finds excuse to make special dishes even there is no occasion ! Everyone loves 'grilled chicken' and this one has done on skillet or pan so that everybody can cook even if you don't have any oven. The recipe is very simple but the taste is unbeatably delicious.
Ingredients
- 10 chicken legs with skin.
- 5 Tablespoons of hung curd.
- 2 Tablespoons of black pepper powder.
- 1 and half Tablespoons of garam masala powder.
- 1 Teaspoon of fresh ginger and garlic paste.
- Salt.
- 2 Teaspoons of lemon juice.
- 2 Tablespoons of white oil.
- Half Teaspoon of dried mix herbs (any choice of yours).
Steps
Put curd, salt, black pepper powder, garam masala powder, 1 Teaspoon of lemon juice, ginger and garlic paste in a mixing bowl. Mix well.
Add the chicken legs into the curd mixture. Rub the chicken legs with the marination very well.
Keep the marinated chicken in refrigerator for 5-6 hours or overnight.
Heat the oil in a skillet or pan.
Place the chicken legs in hot pan. Do not overcrowd the pan.
Fry each side for 4 minutes in high flame. The chicken legs will get charred color.
Then cover the pan and cook the legs in medium heat for 15 - 25 minutes.
Chicken will loose some water, do not worry, the water will help them to cook properly.
After cooking there should be no water in the pan.
Turn off the heat, sprinkle dried mix herbs and lemon juice all over the chicken. Give it a good mix and serve.
Your pan grilled chicken drumsticks are ready ...
- Serve this hot with some onion rings and chat masala ...
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