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Mutton Keema Biriyani / Minced meat Biriyani

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In India "biriyani" is a very popular dish and we both are crazy about any type of 'biriyani'. You can find plenty of variations in biriyani. The process is a little bit of lengthy but the result is unbelievable. Last friday I took an attempt on making Keema Biriyani, after the entire process I realized it is the easiest one. That is why I am sharing this recipe with you because it is one of the tastiest and easiest biriyani ever. Try this at your home and enjoy a lovely dinner.


Mutton Keema Biriyani / Minced meat Biriyani

Ingredients

  • 1 lb / 500 gm of minced mutton.
  • Basmati rice 2 cups.
  • 1 onion finely chopped.
  • 1 Teaspoon of ginger and garlic paste.
  • 3 Tablespoons of yogurt.
  • 3 Teaspoons of biriyani masala.
  • Whole spices (cumin seeds 1 Teaspoon, 5 green cardamom, 6 cloves, 1 star anise, 1 small cinnamon stick, few black peppercorns, 1 bay leaf).
  • 2 Tablespoons of saffron soaked milk.
  • A handful of chopped mint and coriander leaves.
  • 2 Teaspoons of clarified butter/ghee.
  • Few drops of kewra water / rose water.
  • Salt and sugar.
  • Water.
  • 1 Teaspoon of red chilli powder.
  • 3 Tablespoons of white oil.
  • Some fried onion.
  • A handful of green peas.

Mutton Keema Biriyani / Minced meat Biriyani


Mutton Keema Biriyani / Minced meat Biriyani

Steps

Wash the basmati rice in cold water very well and soak this for 30 minutes.
Take a cooker. Heat oil.
Add chopped onion in hot oil and fry it till golden.
Then add ginger and garlic paste. Mix it for 3 minutes.
Cooking Step: Mutton Keema Biriyani / Minced meat Biriyani
Now add biriyani masala, red chilli powder. Mix this very well.
Cooking Step: Mutton Keema Biriyani / Minced meat Biriyani
Then add the minced mutton and some salt. Mix this very well.
Add the curd. Mix it very well.
Cooking Step: Mutton Keema Biriyani / Minced meat Biriyani
Add some water, green peas, pinch of sugar and cook this till two whistles. Keep some gravy in the curry.
Cooking Step: Mutton Keema Biriyani / Minced meat Biriyani
Now take another vessel. Boil lots of water.
Add 2 Tablespoons of salt and whole spices in boiling water. Let them boil for 2 minutes.
Cooking Step: Mutton Keema Biriyani / Minced meat Biriyani
Then add the soaked rice.
When the rice will become 80% soft, drain all water.
Now take another pan. Put the layer of minced meat curry and then put the layer of rice.
Cooking Step: Mutton Keema Biriyani / Minced meat Biriyani
Spread saffron soaked milk, fried onion, mint coriander leaves, ghee and kewra / rose water all over the rice.
Cooking Step: Mutton Keema Biriyani / Minced meat Biriyani
Cover the pan with a tight lid and turn on the gas.
Keep the gas on high flame first for 4 minutes, then bring it low for another 15 minutes.
Let it rest for 10 minutes then open the lid.
Cooking Step: Mutton Keema Biriyani / Minced meat Biriyani

Your mutton keema biriyani is ready ...
  • Enjoy this hot with raita or any type of gravy ...

Mutton Keema Biriyani / Minced meat Biriyani


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