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Kolkata style Chicken Biriyani / চিকেন বিরিয়ানি
Nonveg Recipe
Sep 21, 2018
Kolkata style Chicken Dum Biriyani is one of the tastiest variety of biriyani recipe, which has awesome flavors and juicy chicken pieces. You can have it as it is or with Chicken Chaap / Korma / Kosha. I also have other Biriyani recipes in my blog. Cooking Biriyani is time consuming, also the more you practice the more you will get better at this. The process is lengthy but with few tricks and tip ...
Moving to USA from INDIA?
Featured Post
Sep 14, 2018
Lot of my friends move to USA with their families, for short or long terms. This blog is going to help you in your initial days and for preparation for the movement. How do you really setup and what you do once you arrive USA? Every city in USA are well equipped with facilities and processes those similar to each other.
Mughlai Chicken Curry / মুঘলাই চিকেন কারি
Nonveg Recipe
Sep 13, 2018
Mughlai chicken curry is a thick, nut based gravy dish from the Mughlai (awadhi) cuisine. The sauce of this Mughlai Chicken curry is very rich so you can serve this with naan, roti or light pulao. In this recipe first marinated chicken will be fried then cooked in onion, tomato gravy with lots of other flavorful ingredients. Last Saturday my family enjoyed it thoroughly, now its time for you to en ...
Luchi / Bengali style Puri (Puffed Bread)
Veg Recipe
May 9, 2016
Every family has their own breakfast story. In Bengali households, 'luchi' is the common one. Sunday mornings are meant for 'luchi - torkari'. I was never a breakfast loving person, still not. Actually for me the toughest thing is time management in the morning, always hullabaloo ! But my husband is a huge fan of 'luchi' or 'kochuri', so I have to make it once or twice in a week. I have already sh ...
Upma / ঝাল সুজি
Veg Recipe
Sep 4, 2018
Upma is a very healthy and tasty Indian breakfast, in which the main ingredient is semolina. It is very popular in southern part of Indian. But nowadays Upma is served in many other households also. Almost twice in a week my mom used to give me 'jhal sooji'(Bengali term) in my lunchbox. It's not just me, my friends also enjoyed it. The fresh flavors of curry leaves and green chilies, proteins from ...
Mangsher Ghugni / Keema Ghugni / Yellow peas curry with minced Mutton
Nonveg Recipe
May 23, 2016
Last week I was thinking that my blog doesn't have the recipe of 'mangsher ghugni' and being a Bengali I felt very awkward. There is no Bengali in the world who doesn't know about this dish ... yes, 'mutton ghugni' is that much famous. On special occasions or guest's arrival in evening, 'mangsher ghugni' is a very common item we Bengalis make. It's a Indian version of 'chili'. We make the curry of ...
Basonti (or Basanti) Pulao / বাসন্তী পোলাও / Holud Pulao / Mishti Pulao
Veg Recipe
Aug 10, 2018
This is a traditional bengali dish. 'Basanti' means yellow colour. You can also call this Sweet (mishti) Pulao. My mom make this in many gatherings along with Macher Kalia or Mutton Kosha. I have literally no words about the combination. This is the must combination 'he' wants on his birthday. But once we had this with Chicken Dopyaza (already on blog) and that combo was also so good! Give it a tr ...
Spicy Egg Curry / ডিম কষা
Nonveg Recipe
Sep 7, 2018
This is one of my favorite midweek curry so far. When you don't want to spend too much time in kitchen but still want to have something yummy, then this spicy egg (also called anda) curry is life saver. As you all know 'kosha' means slow cooking with oil and spices. I know what you are thinking - 'slow cooking' on weekdays? When the main ingredient is egg, then yes you can make this Egg Kosha in a ...
Chilli Chicken (Kolkata Style)
Nonveg Recipe
Aug 23, 2018
I am a really big fan of indo-chinese food, whereas 'he' prefers mughlai or authentic bengali food more. Before marriage, I used to find excuses to go to any restaurant and eat 'chilli chicken' with rumali roti. I know what are you guys thinking. But don't know why I love this combo so much. In every street of Kolkata you can find various indo-chinese resturants. I mentioned Kolkata style because ...

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