Spicy World
Simple and Easy Recipes

Our Recipes - Page 1

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Chicken Cheese Balls
Nonveg Recipe
Sep 19, 2019
Cheese stuffed Chicken balls are very delicious starter item. From younger to elder everybody love these balls. They have crispy coating outside and gooey cheese inside .. treat to your mouth! You can use any cheese of you choice. For this recipe I used ground cornflakes instead of breadcrumbs to coat the balls. You can definitely use breadcrumbs. Recipe of chicken cheese balls is very easy. If yo ...
Chicken Chaap
Nonveg Recipe
Sep 13, 2019
One of the most famous dish from Mughlai cuisine is 'Chicken Chaap' and the taste is unbeatable. You will find the actual taste and flavor in few popular restaurants in Kolkata. After researching for a long time about the authentic recipe of Chicken chaap, here is the way how I made it. This recipe will give you the exact flavor of restaurant style Chaap. This dish should not be eaten as regular m ...
Somedutta's Sorshe Salmon / Salmon in Mustard sauce
Nonveg Recipe
Sep 5, 2019
Sorshe bata (mustard paste) diye Mach (fish) is a staple for Bengali. I truly love every form of bengali fish curry from Jhol to Kaliya with some steamed rice. My mom makes this Sorshe bata diye Mach very often but I have never tried it with onion, ginger and garlic. One day I came across this Sorshe Salmon recipe of Somedutta's (my friday food swings) and it caught my attention. I gave it a try, ...
Chicken Rezala
Nonveg Recipe
Aug 30, 2019
The main course dishes from 'mughlai cuisine' has rich, oily, flavorful gravy and my husband is a fan of their cuisine. One of our common favorite item is 'Chicken Rezala', thick + white + rich gravy with juicy chicken pieces. I like my rezala with thick gravy but many people also like to eat thin rezala gravy. I have already shared 'fish rezala' recipe with you and now it's time for chicken. Chic ...
Fish Roll (Kolkata Style)
Nonveg Recipe
Aug 21, 2019
If you have any Bengali friend in your gang then I guess you already know that he / she has a thing for fish, football and rabindra sangeet. We eat fish in many forms like thick curry (kaliya), thin curry (jhol), batter fried, shallow fried (mach vaja), steamed version (vapa) and so on. One of the popular among them is 'fried fish'. Now in this category also we have so many variations. The most si ...
Paneer Dopyaza
Veg Recipe
Aug 15, 2019
Dopyaza means double the amount of onion. Paneer Dopyaza is a North Indian Paneer gravy preparation which has a thick, creamy sauce along with soft Paneer cubes and slight crunch of onion. In this recipe onions will be added twice in two different forms. It goes best with naan, roti or jeera rice. Do give it a try and let me know how it turned out for you.
Fish paturi / Kolapatay Macher Paturi
Nonveg Recipe
Jul 30, 2019
Fish paturi aka Macher Paturi is a traditional Bengali recipe in which any white fish fillet (bhetki or swai or basa is preferable) or shrimp or Hilsa is cooked by wrapping in banana leaf. The word 'Paturi' comes from the Bengali word Pata or Leaf. Almost any Bengali function or good old Bengali restaurant is incomplete without Paturi. You can either steam them or fry them. But I like the fried ve ...
Kheer Kodom / Ras Kadam
Veg Recipe
Jul 25, 2019
Kodom or Kadamba is basically the name of a flower which has a round shape and very bright yellow color. The sweet Kheer Kodom (also known as Ras Kadam) has three layers. First one is grated mawa, second one is lightly sweetened mawa and the final one is juicy roshogolla. Yes its a three layered dessert and it tastes delicious! You can make this recipe with store bought rasgulla also but I made th ...
Dhaba style Butter Chicken / Murg Makhni
Nonveg Recipe
Jul 17, 2019
As you know Dhaba means road side food joints. Their ambiance and kitchen are not very sophisticated rather more simple and rustic. Dhaba style Butter chicken has spicy, rich, colorful gravy with generous amount of butter and their chicken pieces has very smokey flavor. Overall I love this version of Butter Chicken with some Garlic naan or Jeera rice. Do give this recipe a try and let me know how ...

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