Posts on 'indo chinese'

Basically Chicken Satay is a dish from Thai cuisine, where small pieces of meat or fish cooked on a stick, and served with a spicy peanut sauce. But what today I am sharing is different than this one. Nowadays, if you see menu cards of Bengali weddings, Chicken Sathe will be the most common item. They serve Chicken Sathe as starter. First time I had it in a wedding and I was like wo! what a flavor ...