Spicy World
Simple and Easy Recipes

Our Recipes - Page 3

Bhatti Ka Murgh
Nonveg Recipe
May 17, 2019
Bhatti means oven made with clay and Murgh means chicken. Bhatti ka Murgh is an irresistible, spicy grilled chicken recipe from North Indian cuisine in which chicken will be marinated in roasted onion and cashew paste with yogurt and other flavorful spices. The taste is very close to Tandoori Chicken but slightly different because of the roasted onion flavor. Do try this recipe and let me know how ...
Mishti Doi / Caramel flavored Sweet Yogurt
Veg Recipe
May 13, 2019
Mishti Doi means sweet yogurt in Bengali. Mishti Doi is a Bengali delicacy which you can eat in so many forms like dessert or as yogurt drink or with plain rice or with flattened rice. During summer this yogurt is very good for your stomach also. Making Mishti Doi is no rocket science, after going through this recipe with tips you can easily make creamy, thick caramel flavored sweet yogurt in your ...
Grilled Chicken & Cheese Sandwich
Nonveg Recipe
May 10, 2019
You don't have to be an expert to make this easy and simple grilled chicken and cheese sandwich! This chicken and cheese sandwich recipe is my family favorite. From younger to elder everybody love the taste and texture of it. For the flavor I marinated the chicken with some Tandoori masala and the taste came out really good. Do give this recipe a try and let me know how it turned out for you.
Mango Rasgulla / Aam Roshogolla
Veg Recipe
May 7, 2019
Mango Rasgullas are summer delight to us. The recipe is very simple and easy. You just have to incorporate mango flavor in the rasgullas and sugar syrup. The taste of these Mango Rasgullas are out of the world. Serve then warm or chilled. Do give it a try and let me know how it turned out for you.
Anda Bhurji / Spicy Scrambled Egg
Nonveg Recipe
Apr 26, 2019
Anything scrambled means Bhurji in India. Be it egg, paneer or nutrela, they all taste delicious. In this Egg Bhurji recipe first we will make a masala with onion and tomato, then eggs will be scrambled with that. Anda bhurji has no gravy but it is soft and juicy enough to pair with phulkas (roti) or pav (bread). You can make very good sandwich with them also. Try this recipe in your kitchen and l ...
Ras Malai / Rosho Malai
Veg Recipe
Apr 23, 2019
Ras Malai is a very popular Indian dessert in which first we will make soft, spongy rasgullas then they will be soaked in flavored sweetened milk. It tastes so so good during summer. Always serve Rasmalai chilled. In Bengali it is called Roshomalai. You can obviously make Rasmalai with store bought Rasgulla to cut down the time and effort. Do try this recipe in your kitchen and let me know how it ...
Bhuna Chilli Chicken
Nonveg Recipe
Apr 18, 2019
Either its Bhuna Chicken or Chilli Chicken... now what is Bhuna Chilli Chicken? When left over bhuna (slow cooked) chicken curry got makeover next day by tossing in chilli chicken gravy then this crazy recipe happened in my kitchen. We all were pretty much overwhelmed by the taste of it. I have never thought it will become that much flavorful! It was completely a different dish, you have to try th ...
Kanchkolar Chop / Raw Banana Fritters
Veg Recipe
Apr 16, 2019
After marriage during my stay in India, I was a fan of my MIL's Kanchkolar Chop. She used to make them at least once in a week in the evening. Anything batter fried or crumb coated is either Chop or Cutlet to Bengali, like Alur Chop, Mochar Chop, Enchorer Chop, Macher Chop. The taste of her Raw Banana Fritter was so much better than the street shop's ones. Adding chopped onion, coriander leaves an ...
Chingri Macher Malai Curry / Prawn curry with Coconut Milk
Nonveg Recipe
Apr 12, 2019
Chingri Macher Malai Curry is a traditional Bengali recipe rather delicacy, where Golda Chingri or Lobster is cooked in onion - tomato gravy and then addition of coconut milk makes the curry more rich and creamy, thus the name 'malai curry'. Though I made it with jumbo shrimps as we both are not fan of lobster. Taste of this Prawn malai curry came out delicious, neither too spicy nor too sweet, pe ...
Aam Kasundi / Mango Mustard Chutney
Veg Recipe
Apr 9, 2019
Aam Kasundi is a fire free recipe. You don't need to cook anything here. To make Bengali Aam Kasundi all you have to do is to blend everything in a blender and then for 2-3 days keep it under sunlight, after that in fridge. You can enjoy this preservative free Aam Kasundi all through the year. The aroma and taste of homemade Kasundi is phenomenal like any other Chutneys. I kept the recipe very sim ...