In India we make chinese food with some own variations, that's why we call it 'indo-chinese'. Egg chicken chowmin is very famous street food from kolkata. You can also get veg chowmin, prawn chowmin, only chicken chowmin etc. But my favourite is this one. Try this at your home, you will get the exact taste of street food.
I got this recipe from one famous cooking channel in youtube. So, let me thank them first. Now the main attraction of this chicken curry is its aroma and simpleness. When I was making it, the aroma from the spices made my husband and me very much impatient. But anyway we had to wait till dinner and enjoyed with hot roti a lot. Make this dish and I am sure it will become your favourite too.
Whenever you are unable to think of any maincourse dish for your party, you can blindly rely on this chicken curry. Everyone will like it. This curry has nice aroma of 'kadai masala', little crunch of onion, capsicum and the juicy chicken pieces. Serve this curry with pulao or biriyani, then your party menu will be memorable.
Traditional Bengali lunch on sunday is this mutton curry along with plain rice, raw onion chunks and green chilies. After lunch we need a long nap (bhaat ghum). There was a say that we Bengalis can not eat food without potato. This is true. You have to add potatoes to this dish because there are many people like me and my husband who likes potatoes more than mutton pieces specially in this curry. ...