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Simple and Easy Recipes

Chicken kali mirch


I got this recipe from one famous cooking channel in youtube. So, let me thank them first. Now the main attraction of this chicken curry is its aroma and simpleness. When I was making it, the aroma from the spices made my husband and me very much impatient. But anyway we had to wait till dinner and enjoyed with hot roti a lot. Make this dish and I am sure it will become your favourite too.

Chicken kali mirch


  • Chicken 4-5 pieces
  • curd one medium bowl
  • black pepper corn 2 Teaspoon
  • five green cardamom
  • six cloves
  • one dry red chili
  • one onion chopped
  • two cloves garlic chopped
  • one inch ginger chopped
  • salt and sugar as per your taste
  • oil 3 Teaspoon
  • butter 1 Teaspoon
  • half glass warm water


  • Coarsely ground black pepper, green cardamom and cloves. Keep it aside.
  • Marinate the chicken pieces with curd and half of the coarsely grounded spices. Keep the marination in refrigerator for two hours.
  • After two hours take a pan. Heat oil and butter.
  • Add dry red chili and chopped garlic. Saute it for 1 minute.
  • Then add chopped onion. fry it for 5 minutes.
  • Now add the marinated chicken.
  • Add salt and sugar. Cook it for ten minutes.
  • Then add some water and chopped ginger.
  • Cover the pan and cook it 25 minutes in slow flame.
  • Check the seasoning and sprinkle the remaining grounded spices over the curry before turn off your heat.

Your Chicken kali mirch is ready.
  • Serve hot with roti, naan, paratha or kulcha.

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