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Chicken Roll

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This is an awesome non vegetarian snack item. You can also say its a complete snack because it has chicken and paratha. Hope you will like it.


Chicken Roll

Ingredients

  • All purpose flour 2 small bowls.
  • Boneless chicken cubes 20 pieces.
  • One chopped onion.
  • One chopped green capsicum.
  • One clove garlic chopped
  • One inch ginger chopped.
  • Two green chilies.
  • Tandoori masala 2 Teaspoon.
  • Tomato ketchup 2 Teaspoon.
  • Chili sauce 2 Teaspoon.
  • Salt.
  • Black pepper powder 1 Teaspoon.
  • White oil 5 Teaspoon.
  • Curd 3 Teaspoon.
  • Lemon juice 2 Teaspoon.
  • Msg 1 Teaspoon.
  • Water.
  • Alumunium foil.

Steps

  • Filling
  • Marinate the chicken cubes with salt, black pepper, tandoori masala, lemon juice. Keep it aside for 1 hour.
  • Take a pan. Heat 2 Teaspoons oil.
  • Add chopped ginger and garlic. Fry it for a minute.
  • Then add the chopped onion, capsicum. Saute it for 2 minutes.
  • Add marinated chicken. Cook it on high flame for 7 minutes.
  • Add tomato and chili sauce. Saute it.
  • Add msg. Saute it.
  • Dont make it runny or dry. It should be juicy.
  • Your filling is ready.
  • Wrapping
  • Take a bowl. Put the all purpose flour.
  • Add some salt. Mix it.
  • Add curd. Mix it well.
  • Now add some luke warm water. Mix it well and make a soft dough. Keep it aside for 15 minuts.
  • Then take some portion from the dough and make a shape like ball.
  • Now with the help of rolling stick make the ball a thin flat bread.
  • Then heat a flat pan. Pan should be hot.
  • Place the thin flat bread. You can see the bubbles. That means one side is done.
  • Turn the other side. Keep it for 2 minutes. Then brush some oil on both side and keep it in the pan for a minute.
  • Your paratha / wrap is ready.
  • Assembling
  • Take one hot paratha. Put some filling on one side. Put some chopped onion on top of it and roll it .
  • Then take a piece of alumunium foil and cover the bottom part of the roll.

Your chicken roll is ready .... Enjoy ...!!
  • Serve hot as snack.

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