I love to eat chilled watermelon cubes during summer. My divaai(grandma) serve watermelon cubes with some crushed ice on top and then magically the taste level increases twice. She has her own unique style. So, today I made an attempt on watermelon smoothie and it came out quite delicious. Hope you will like it.
Yesterday morning during surfing net I saw an eyecatching picture of Chicken Dak Bunglow curry. It made me doing immediate preparation for dinner.Trust me, after dinner there was literally nothing in our plate except bones:-) It became so damn tasty ! I once ate the mutton version of this curry. That was also finger licking delicious, will upload that soon. Do give this recipe a try and I am sure ...
In Bengali's weekdays lunch menu fish has to be there. There is a say 'mache-bhate-bangali' indicates our common meal is fish curry and rice. This is a special dish for party, occasions or gatherings. Macher kaliya goes very well with sweet pulao, fried rice or even plain rice.
I am an inborn chicken lover. During summer it is not always healthy to eat spicy chicken preparations. For this reason my mom used to make this simple jhol / curry for me. It tastes really good with plain hot rice or plain roti. Give it a try.
Whenever you are going to describe anything about Bengali, you have to mention 'posto'/poppy seeds. They make planty of dishes with posto like 'piyaj posto', 'potol posto', 'posto bora' etc and they all are my favourite dishes. 'Aloo Posto' is one of the popular item among the posto category. You will love to eat this with hot plain rice and daal.
There are many varities of fried rice you can make like 'chinese style', 'indian style', 'fried rice with sauce' etc. This recipe is about indian style. This is a complete meal with vegetables. You can add chicken, egg, prwan, mushroom in this dish. You will love this dish.