Spicy World
Simple and Easy Recipes

Chicken Dakbunglow / Dakbangla

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Yesterday morning during surfing net I saw an eyecatching picture of Chicken Dak Bunglow curry. It made me doing immediate preparation for dinner.Trust me, after dinner there was literally nothing in our plate except bones:-) It became so damn tasty ! I once ate the mutton version of this curry. That was also finger licking delicious, will upload that soon. Do give this recipe a try and I am sure you will never regret it.


Chicken Dakbunglow / Dakbangla

Ingredients

  • Chicken 10-15 pieces.
  • 2 potatoes, cut into halves.
  • 2 hard boil eggs.
  • One onion thinly sliced.
  • Ginger and garlic paste 2 Teaspoon.
  • One tomato, chopped.
  • Hung curd 4 Teaspoons.
  • Two green chilies.
  • Whole spices( 4 green cardemom, 4 cloves, 1 small cinnamon stick, 1 bay leaf, 5 whole black pepper )
  • Spice powder( 2 Teaspoons turmeric, 1 Teaspoon red chili, 1 Teaspoon cumin, 1 Teaspoon coriander )
  • Salt and sugar.
  • Mustard oil.
  • Warm water.

Chicken Dakbunglow / Dakbangla


Chicken Dakbunglow / Dakbangla

Steps

Make a paste of whole spices with 4 Teaspoons of water.
Marinate the chicken pieces with hung curd, ginger and garlic paste, spice powder and the whole spice paste.
Cooking Step: Chicken Dakbunglow / Dakbangla
Keep the marinated chicken in fridge for 3 - 4 hours. Don't forget to take out and bring it to room temperature (30 minutes) before start cooking.
Cooking Step: Chicken Dakbunglow / Dakbangla
Rub the potatoes and eggs with some salt and turmeric powder. Then shallow fry the potatoes for 5 minutes and eggs for 2 minutes in some oil. Keep aside.
Cooking Step: Chicken Dakbunglow / Dakbangla
Take a pan and heat the mustard oil.
Add chopped onion in hot oil. Fry this for 10 minutes.
Cooking Step: Chicken Dakbunglow / Dakbangla
Add the marinated chicken and cook for 15 minutes on medium flame.
Cooking Step: Chicken Dakbunglow / Dakbangla
Add the fried potatoes , green chilies and some warm water. Cook this in slow flame for 30 minutes.
Cooking Step: Chicken Dakbunglow / Dakbangla
After that add the boiled eggs. Cook this for another 2 minutes.
Cooking Step: Chicken Dakbunglow / Dakbangla
Check the seasoning. Chicken and potatoes should be tender and gravy should be thick.
Cooking Step: Chicken Dakbunglow / Dakbangla

Your chicken dak bunglow is ready ...
  • Serve this hot with plain rice or roti ...

Chicken Dakbunglow / Dakbangla


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