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Musur daaler Bora (Red lentil fritters)

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According to me comfort food means hot plain rice, lentil soup (daal), one lemon slice, mashed potato with fried onion, one green chili and lots of 'red lentil fritters'. I know every person has their own comfort food. But isn't it become more comforter when your mom serve this plate with her love and care. It definitely is. I learned this recipe from her. Just give it a try.


Musur daaler Bora (Red lentil fritters)

Ingredients

  • Red lentil (musur daal) 1 cup.
  • onion finely chopped.
  • Two green chilies finely chopped
  • Finely chopped ginger and garlic 1 Teaspoon.
  • Salt.
  • Some water.
  • White oil for deep fry.

Steps

  • Wash the red lentils very well in cold water. Then soak this in water for 1 hour.
  • Then drain all the water from lentils.
  • Make a paste of soaked lentils and 5 Teaspoons water. The paste should be very thick.
  • Then put the paste in a bowl.
  • Beat the paste with your hand for 4-5 minutes. This is a very important step.
  • After that add onion, green chilies, ginger, garlic and salt. Mix it again with your hand for 3 minutes.
  • Adjust seasoning according to your taste.
  • Now heat oil for deep fry.
  • Put little amount of mixture in hot oil. Dont overcrowd the pan.
  • Fry this in medium flame until it gets red colour.
  • Remove the fritters in paper towel.

Your red lentil fritters is ready ...
  • Enjoy the crunchy fritters with hot rice and daal ...

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