Posts on 'chinese'

Basically Chicken Satay is a dish from Thai cuisine, where small pieces of meat or fish cooked on a stick, and served with a spicy peanut sauce. But what today I am sharing is different than this one. Nowadays, if you see menu cards of Bengali weddings, Chicken Sathe will be the most common item. They serve Chicken Sathe as starter. First time I had it in a wedding and I was like wo! what a flavor ...

Chicken Hot and Sour Soup is one of the popular soup variety from Chinese cuisine. In this silky, spicy, sour broth you can add almost everything like chicken, egg, tofu and many kinds of vegetable. Hot and sour soup tastes best (especially) during winter or monsoon and it can also uplift your taste buds. Try this easy recipe in your kitchen and let me know how it turned out for you.

Egg fried rice is a delicious variety of Indo-Chinese fried rices. It's a quick stir fry of rice, veggies and eggs with some seasonings and sauces. The best way to make Egg fried rice is by using left over rice and cooking on high flame, like many Chinese dishes. You can have this fried rice on its own or it can be paired with any manchurian gravy or chili chicken or chili paneer.

I am a really big fan of indo-chinese food, whereas 'he' prefers mughlai or authentic bengali food more. Before marriage, I used to find excuses to go to any restaurant and eat 'chilli chicken' with rumali roti. I know what are you guys thinking. But don't know why I love this combo so much. In every street of Kolkata you can find various indo-chinese restaurants. I mentioned Kolkata style because ...

Fried rice is everybody's favourite .. agree or not ? You can add whatever ingredient you have in your fridge and thats what happened with me. I had few veggies laying around, so thought why not throw everything with some rice. Best part of this idea - added some chicken strips. After around 10 minutes of stir frying a good wholesome Chicken fried rice was waiting for me to make my soul and tummy ...

This dish is an indo-chinese item which is very popular and frequently ordered in restaurants of India. Gobi means cauliflower. The recipe is very similar to chicken manchurian (which I have already posted), except the key ingredient here is cauliflower, not chicken. You can make this dish with potatoes, soya granules or raw jackfruit also. Every single time it tastes delicious and goes best with ...

Almost every one has a slight weakness over chinese food. Taste and flavour of their food is totally unique. In Kolkata, many street food joints sell chinese food like various types of chowmin, chilli chicken, manchurian, lollipops etc. They all tastes really good. Today I am sharing the delicious recipe of 'mix Hakka noodles'. The dish has lots of vegetables, chicken and also egg, that's why the ...

It is almost impossible to find them who doesn't love chinese food, specially 'hakka noodles'. I think, this is the most frequently ordered dish in any indo-chinese restaurant. I, personally don't like any side dish with hakka noodles because this chinese dish has its own magic. I made this noodles in dinner and the taste turned out exceptionally good, the flavour was same like restaurants. Try th ...

In India we make chinese food with some own variations, that's why we call it 'indo-chinese'. Egg chicken chowmin is very famous street food from kolkata. You can also get veg chowmin, prawn chowmin, only chicken chowmin etc. But my favourite is this one. Try this at your home, you will get the exact taste of street food.