Chicken 65
Mar 7, 2019
A super spicy and fiery indo-chinese starter is 'Chicken 65'. In southern part of India, few restaurants first started selling this Chicken 65 as a quick snack and now, people from all around the world knows about Chicken 65. In USA, we get delicious Chicken 65 from Indian restaurants, it is one of our favorite appetizer and that is why I made my mind to make this dish in my kitchen. You can make this with cauliflower, paneer or with several vegetables also. Every time the taste will be awesome! This yummy starter can also be served as cocktail snacks. In this particular recipe, do not compromise the spice level as it tastes best when it's fiery! A very easy dish with loads of flavor will always satisfy your appetite. Try this in your kitchen and let me know how it turned out for you.
Ingredients
- 300 grams of boneless chicken. (preferably thigh portion)
- 2 Tablespoons of ginger garlic paste.
- Salt as per your taste.
- 2 Teaspoons of red chili powder.
- 1 Teaspoon of black pepper powder.
- 1 Teaspoon each of roasted cumin and coriander powder.
- 3 Teaspoons of lemon juice.
- 1 egg.
- 1/4th cup of all purpose flour.
- 3 cloves of garlic, chopped.
- 1 inch ginger, chopped.
- 3-4 green chilies, slitted.
- 10 curry leaves.
- 2 Tablespoons of red chili sauce.
- 2 Tablespoon of soy sauce.
- 2 Tablespoons of ketchup.
- 4 Tablespoons of water.
- Half cup of cooking oil.
Steps
Additional Info
- Serve this hot with salad and coke ...
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