Spicy World
Simple and Easy Recipes

Chicken 65

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A super spicy and fiery indo-chinese starter is 'Chicken 65'. In southern part of India, few restaurants first started selling this Chicken 65 as a quick snack and now, people from all around the world knows about Chicken 65. In USA, we get delicious Chicken 65 from Indian restaurants, it is one of our favorite appetizer and that is why I made my mind to make this dish in my kitchen. You can make this with cauliflower, paneer or with several vegetables also. Every time the taste will be awesome! This yummy starter can also be served as cocktail snacks. In this particular recipe, do not compromise the spice level as it tastes best when it's fiery! A very easy dish with loads of flavor will always satisfy your appetite. Try this in your kitchen and let me know how it turned out for you.


Ingredients

  • 300 grams of boneless chicken. (preferably thigh portion)
  • 2 Tablespoons of ginger garlic paste.
  • Salt as per your taste.
  • 2 Teaspoons of red chili powder.
  • 1 Teaspoon of black pepper powder.
  • 1 Teaspoon each of roasted cumin and coriander powder.
  • 3 Teaspoons of lemon juice.
  • 1 egg.
  • 1/4th cup of all purpose flour.
  • 3 cloves of garlic, chopped.
  • 1 inch ginger, chopped.
  • 3-4 green chilies, slitted.
  • 10 curry leaves.
  • 2 Tablespoons of red chili sauce.
  • 2 Tablespoon of soy sauce.
  • 2 Tablespoons of ketchup.
  • 4 Tablespoons of water.
  • Half cup of cooking oil.

Chicken 65


Chicken 65

Steps

Add ginger garlic paste, salt, pepper powder, red chili powder, roasted cumin and coriander powder to the washed boneless chicken pieces.
Cooking Step: Chicken 65
Then add lemon juice and 1 tbsp of soy sauce. Mix well and keep aside for 2 hours.
Cooking Step: Chicken 65
Then add 1 egg to the chicken, mix well.
Cooking Step: Chicken 65
In another plate, mix little salt and pepper powder to all purpose flour.
Now add one chicken into the dry flour, coat well and keep aside.
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Do the same with rest of the chicken.
Fry them in medium hot oil for 3-4 minutes in batches.
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Put 5-6 at a time. Do not fry them for long otherwise chicken will become stiff.
After that take them out from oil.
Heat 2-3 Tablespoons of oil in another pan. I will recommend you to use that oil in which you have fried the chicken.
Saute chopped ginger and garlic for few seconds.
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Now add green chilies and curry leaves. Fry for 2 minutes.
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Add all of the 3 sauces, mix well for 2 minutes on medium flame.
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Next add the water, cook another 2-3 minutes.
Then add the fried chicken and mix well with the sauce.
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Do not cook long, otherwise chicken will become soggy. Couple of minutes will be good enough. Then turn off the heat and serve hot.
Cooking Step: Chicken 65Cooking Step: Chicken 65

Additional Info

Recipe Category: Appetizers: Non-Vegetarian
Recipe Cuisine: Indian
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 3

Your Chicken 65 is ready ...
  • Serve this hot with salad and coke ...

Chicken 65


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