A super spicy and fiery south indian-chinese starter is 'Chicken 65'. You can make this with cauliflower, paneer or with several vegetables also. Everytime the taste will be awesome. We both had this dish in restaurants several times, but this was my first try at home and it was perfect. This yummy starter can also be served as cocktail snacks. In this particular recipe, do not compromise the spice level as it tastes better when it's fiery ?. A very easy dish with loads of flavour will always satisfy your appetite. Try this in your kitchen and let me know how it turns out for you.