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Egg Curry

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Don't want to spend long time in kitchen?? I know sometimes this kind of situation happens. But don't worry. I have a solution. This is the most simple and easy egg curry recipe. Anyone can enjoy a good lunch or dinner with this curry and some hot rice without spending much time in kitchen.


Egg Curry

Ingredients

  • Two boiled eggs.
  • One potato julienne cuts.
  • One medium size onion chopped.
  • Ginger and garlic paste 1 Teaspoon.
  • One tomato chopped.
  • Turmeric powder 1 Teaspoon.
  • Cumin powder 1 Teaspoon.
  • Coriander powder 1 Teaspoon.
  • Cumin seeds 1 Teaspoon.
  • One bay leaf.
  • One dry red chili.
  • Two green chilies.
  • Garam masala powder 1 Teaspoon.
  • Water.
  • Mustard oil 4 Teaspoon.
  • Salt and sugar as per your taste.

Steps

  • Boil and peel two eggs.
  • Take a pan heat 2 Teaspoons oil. Add pinch of salt and then add the boiled eggs. Saute it for 2 minutes. Remove the eggs.
  • Heat rest of the oil. Add cumin seeds, bay leaf and dry red chili. Saute it for a minute.
  • Add chopped onion. Fry it till it become light brown.
  • Add ginger and garlic paste. Cook this for 2 minutes.
  • Then add chopped tomatoes , salt and sugar. Cook it for 5 minutes.
  • Add turmeric , cumin and coriander powder. Stir this for 2 minutes.
  • Add the julienne sized potatoes. Stir this for a minute. Then add glass warm water. Cook this till potatoes are fully cooked.
  • Add the fried eggs and green chilies 10 minutes before you turn off your gas.
  • When the potatoes are done turn off your gas.
  • Finally sprinkle some garam masala on top of it.

Your egg curry is ready.
  • Enjoy this with rice, roti , naan or pulao.

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