Rosogolla is cottage cheese balls cooked and soaked in suger syrup. Rosogolla is a Bengali delicacy. You will get so many flavors of them in Kolkata sweet shops, like Nolen gur / Rose / Mango / Strawberry / Paan / Cardamom and what not! But one of my favorite is Sponge Rosogolla which is plain and simple. They are literally light and soft like sponges! If you follow every tips of this recipe you will get the exact spongy Rasgulla. Being a Bengali it is my pleasure to share this recipe with you all. Do try in your kitchen and let me know how they turned out for you.
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