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Fish Fingers (Kolkata style)


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If you are a fish lover, then 'fish fingers' should be on the top of your list. These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lipsmacking snacks with chilli sauce or kasundi. Ohh boy, the taste is unbeatable and unforgettable !! There are no tricks and twists in this recipe, very simple and easy. You can serve them with tea, coke or a glass of beer. Believe me, these fingers will be the attraction of your next dinner party. So, what are you waiting for??

Fish Fingers (Kolkata style)


  • 4 fish fillets.
  • 5 Tablespoons of chopped onion.
  • 1 Tablespoon of chopped ginger and garlic.
  • 2 green chilies, chopped.
  • Salt.
  • 1 Teaspoon of black pepper powder.
  • 1 Teaspoon of lemon juice.
  • 1 egg.
  • Pinch of msg / ajinomoto (totally optional).
  • Bread crumbs.
  • Oil for deep frying.

Fish Fingers (Kolkata style)

Fish Fingers (Kolkata style)


Put chopped onion, ginger, garlic and green chilies with 2 to 3 Teaspoons of water in a blender. Make a smooth paste out of them.
Cooking Step: Fish Fingers (Kolkata style)
Then add salt, black pepper powder, lemon juice and msg to the paste.
Cooking Step: Fish Fingers (Kolkata style)
Break an egg, add it to the paste and mix the entire thing very well.
Cooking Step: Fish Fingers (Kolkata style)
Cut the fillets with a sharp knife to thin strips like fingers.
Then add them to the egg mixture.
Keep them marinated for 30 minutes.
Cooking Step: Fish Fingers (Kolkata style)
Spread the bread crumbs on a plate.
Roll the fish strips one by one in bread crumbs.
If you like, you can double coat them.
Cooking Step: Fish Fingers (Kolkata style)
Keep the coated fish strips in fridge for 10-15 minutes.
Cooking Step: Fish Fingers (Kolkata style)
Heat lots of oil in a kadai / pan.
Then fry them golden in color. Don't overcrowd the pan at a time.
Cooking Step: Fish Fingers (Kolkata style)
Remove them from oil and sprinkle some chaat masala.
Cooking Step: Fish Fingers (Kolkata style)

Your fish fingers are ready ...
  • Enjoy them hot with onion slices, chilli sauce or kasundi.

Fish Fingers (Kolkata style)

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