Simple and Easy Recipes
Sweet and Spicy Chicken Bites
By Arpita © 2016 Spicy World
Aug 4, 2016
Aug 4, 2016
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Chicken Pakoras require no introduction. Specially when they are coated with a sweet and spicy sauce ... I love to eat them more than I love to eat any Chinese takeouts. It's a very kid friendly recipe and you can always control the heat level according to your little ones tastebuds. These tangy, spicy bites are more than yumm ! If you are having guest and you want to serve them a new starter then this is the best option for you. You can keep the fried pakoras in a covered bowl few times ahead, then just before serving lightly toss them in the sauce and ...... voila ! Do give this recipe a try and let me know how it turned out for you.
Ingredients
- 10 - 12 medium pieces of boneless chicken.
- Half Teaspoon of baking powder.
- 2 Teaspoons of cornflour.
- 3 Tablespoons of flour / maida.
- Salt.
- 2 Teaspoons of black pepper powder.
- 1 Teaspoon of chopped garlic.
- 1 Teaspoon of chopped green chilies.
- Half Teaspoon of chilli flakes.
- 2 Tablespoons of honey.
- 2 Teaspoons of soy sayce.
- 3 Teaspoons of red chilli sauce.
- A small bowl of chopped scallions / green onions.
- Oil.
- Chilled water.
Steps
Put the flour, cornflour, baking powder, some salt and 1 and half Teaspoon of black pepper powder in a mixing bowl.
Then gradually add chilled water and star mixing the flour. Make a semi thin batter.
Season the chicken pieces with some salt and the remaining pepper powder.
Then dip the chicken pieces one by one into the batter and fry them in hot oil for 4 - 5 minutes.
Do not overcrowd the pan. Fry them in batches.
After frying keep them on a tissue paper.
Now heat 2 Teaspoons of oil in another pan / wok.
Saute the chopped garlic, green chilies and chilli flakes for few seconds.
Than add the chopped green onions. Mix for few minutes on high flame.
Now add the soy sauce, chilli sauce, honey and pinch of salt. Mix very well for 2 minutes.
Add the fried chicken pieces into the sauce. Toss them well for 2 minutes and then turn off the heat.
Sprinkle some more scallions over them and serve.
Your sweet and spicy chicken bites are ready ...
- Serve them hot with some onion rings ...
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