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Black pepper Mutton Curry / Morich Mangsho / Gosht Kalimirch

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We both adore almost any type of mutton curry. I think, once in a week, mutton curry is must for every Bengali households. I made this curry with some plain roti / chapati in dinner last month, just didn't get time to post. Now finally I am sharing this yummy recipe with you all. If you love the strong flavour of black pepper, then believe me, 'morich mangsho' is worth giving a try. I am sure your tummy and heart will be happy after having this curry. So, let's get into the recipe ...


Black pepper Mutton Curry / Morich Mangsho / Gosht Kalimirch

Ingredients

  • 10 - 15 pieces of with bone mutton pieces.
  • 1 big onion, finely chopped.
  • 1 Teaspoon of ginger and garlic paste.
  • 3 Tablespoons of hung curd / thick yogurt.
  • 3 - 4 green chilies.
  • Whole spices (15 - 20 black pepper corns, 5 - 6 green cardamoms, 4 - 5 cloves).
  • 4 Tablespoons of white oil.
  • Salt and sugar.
  • Warm water.

Black pepper Mutton Curry / Morich Mangsho / Gosht Kalimirch


Black pepper Mutton Curry / Morich Mangsho / Gosht Kalimirch

Steps

Dry roast the whole spices in a pan for 4 - 5 minutes.
Let them cool down a bit.
Cooking Step: Black pepper Mutton Curry / Morich Mangsho / Gosht Kalimirch
Then put the roasted spices in a grinder and make semi coarse powder out of them.
Cooking Step: Black pepper Mutton Curry / Morich Mangsho / Gosht Kalimirch
Heat oil in a pan.
Add chopped onion with some salt, fry it till golden in color.
Then add ginger and garlic paste. Mix well for 2 - 3 minutes.
Cooking Step: Black pepper Mutton Curry / Morich Mangsho / Gosht Kalimirch
Beat the hung curd with a Teaspoon of sugar.
Bring the heat to low and add beaten curd. Mix well for 4 - 5 minutes.
Cooking Step: Black pepper Mutton Curry / Morich Mangsho / Gosht Kalimirch
Bring the heat again medium.
Now add half of the dry roasted powder to the masala. Mix well.
Cooking Step: Black pepper Mutton Curry / Morich Mangsho / Gosht Kalimirch
Then add washed mutton pieces and salt. Mix well for 20 minutes.
Then add some warm water and cook till the meat becomes tendor.
Cooking Step: Black pepper Mutton Curry / Morich Mangsho / Gosht Kalimirch
Lastly add some sliced green chilies and the remaining dry roasted powder. Simmer for 4 - 5 minutes.
Turn off the heat, let it rest for 2 - 3 minutes, then serve.
Cooking Step: Black pepper Mutton Curry / Morich Mangsho / Gosht Kalimirch

Your black pepper mutton curry is ready ...
  • Enjoy this hot with paratha, naan or roti ...

Black pepper Mutton Curry / Morich Mangsho / Gosht Kalimirch


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