Simple and Easy Recipes
Egg Chow Mein / Egg Noodles / Dim Chau
By Arpita © 2020 Spicy World
Jun 14, 2018
Jun 14, 2018
This easy noodles recipe is sure to make your lunch / dinner much better. With egg and veggies the noodles become more addictive and best option for lunch boxes. It used to be my frequent tiffin during school life. You can also add chicken and shrimp to this dish. I have 'Mix Noodles' recipe already in my blog. Do try this delicious recipe in your kitchen and let me know how it turned out for you.
Ingredients
- 1 medium pack of noodles.
- 1 small onion, thinly sliced.
- 1 Teaspoon of chopped garlic.
- 2 green chilies, chopped.
- 1 Tablespoon of chopped white part of green onion.
- Handful of thinly sliced white cabbage.
- A cup of thinly sliced Carrot,Green beans,Capsicum.
- Sauces (1 Tablespoon of ketchup, 1 Tablespoon of soy sauce, 1 Tablespoon of chili sauce and 1 Teaspoon of oyster sauce).
- Salt.
- 1 Teaspoon of black pepper powder.
- 1 egg.
- 1 Teaspoon of vinegar.
- 1 Teaspoon of sesame oil.
- Some chopped green part of green onion.
- 2 Tablespoons of cooking oil.
- Water.
Steps
Cook the noodles as per the package direction.
In a bowl add all of the sauces, mix well and keep aside for later use. Oyster sauce is optional though, but it uplifts the taste for sure.
Heat oil in a wok or pan.
Saute the chopped garlic and green chilies for a minute.
Then fry onion slices for 2 minutes. Keep the flame on high all through the cooking.
Then add white part of green onion and fry for 1 minute.
Add the sliced cabbage and fry for 2 minutes.
Add all of the remaining veggies and fry for 2 minutes with some salt.
Make some space in the pan, add 1 Teaspoon of oil and crack an egg along with pinch of salt. Scramble the egg and fry everything for 2 minutes.
Now add the prepared sauce mixture and mix well.
Then add boiled noodles, some salt and black pepper powder. Stir fry them very well for 3 minutes.
Lastly add sesame oil, vinegar and green part of green onion. Mix well and turn off the heat.
Egg Chow Mein / Egg Noodles / Dim Chau is now ready
- Serve hot with some Chinese gravy ...
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