Spicy World
Simple and Easy Recipes

How to prepare Butter Garlic Chicken Stew?


We all love to eat chicken stew during summer days ... right ? Because it is very healthy and soothing for our body. I gave this recipe a twist with a simple Butter Garlic tempering and the taste turned out so yummy. As I am a garlic loving person, so I didn't use any whole spices like Garam masala here because the garlicky flavor would have been dominated by those strong flavors. Give this super easy recipe a try and let me know how it turned out for you.


  • 300 gms of chicken (boneless / with bone).
  • 1 small onion, sliced.
  • 1 Teaspoon of ginger garlic paste.
  • Half of a tomato, chopped.
  • Mix vegetables cut into cubes (capsicum, raw papaya, carrot, beans, potato).
  • 3 Teaspoons of oil.
  • Salt, sugar.
  • 2 Teaspoons of black pepper powder.
  • 2 Tablespoons of butter.
  • 3 Teaspoons of chopped garlic.
  • 3 green chilies, chopped.
  • Hot water.

How to prepare Butter Garlic Chicken Stew?


Heat oil in a pressure cooker.
Fry onion for 3 minutes.
Then add ginger garlic paste and cook for 2 minutes.
Add the chicken and cook for 2 minutes.
Then add the vegetables and mix for 2 minutes.
Add chopped tomatoes, a cup of hot water, salt, sugar and black pepper powder. Mix well and cook for 10 - 15 minutes or until everything becomes soft.
Now heat butter in a separate pan for tempering.
Add in the chopped garlic and green chilies fry for 2 minutes then add it to the stew. Mix well.

Your Butter Garlic Chicken Stew is ready.
  • Serve hot with some roti or bread.​

How to prepare Butter Garlic Chicken Stew?

All Images and Recipes are copyrighted to Spicy World.
For more recipes visit us at http://spicyworld.in

Leave Your Comments

You may also like


Our new Venture

KNOW more about our new venture Mimi's, by clicking the following button.
Mimi's >>

Use of Cookies
We use cookies to give you the best experience on our website. By continuing, you are agreeing to use the cookie. For details, please visit our User Agreement section from footer links.
Continue >>