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How to prepare Butter Garlic Chicken Stew?


We all love to eat chicken stew during summer days ... right ? Because it is very healthy and soothing for our body. I gave this recipe a twist with a simple Butter Garlic tempering and the taste turned out so yummy. As I am a garlic loving person, so I didn't use any whole spices like Garam masala here because the garlicky flavor would have been dominated by those strong flavors. Give this super easy recipe a try and let me know how it turned out for you.


  • 300 gms of chicken (boneless / with bone).
  • 1 small onion, sliced.
  • 1 Teaspoon of ginger garlic paste.
  • Half of a tomato, chopped.
  • Mix vegetables cut into cubes (capsicum, raw papaya, carrot, beans, potato).
  • 3 Teaspoons of oil.
  • Salt, sugar.
  • 2 Teaspoons of black pepper powder.
  • 2 Tablespoons of butter.
  • 3 Teaspoons of chopped garlic.
  • 3 green chilies, chopped.
  • Hot water.

How to prepare Butter Garlic Chicken Stew?


Heat oil in a pressure cooker.
Fry onion for 3 minutes.
Then add ginger garlic paste and cook for 2 minutes.
Add the chicken and cook for 2 minutes.
Then add the vegetables and mix for 2 minutes.
Add chopped tomatoes, a cup of hot water, salt, sugar and black pepper powder. Mix well and cook for 10 - 15 minutes or until everything becomes soft.
Now heat butter in a separate pan for tempering.
Add in the chopped garlic and green chilies fry for 2 minutes then add it to the stew. Mix well.

Your Butter Garlic Chicken Stew is ready.
  • Serve hot with some roti or bread.​

How to prepare Butter Garlic Chicken Stew?

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