'Sobji' means vegetables and 'daal' means lentils in Bengali. This is a very popular yellow Moong daal recipe which goes best with steamed rice. In Bengali weddings this daal is a must item for lunch. My husband is a fan of this dish. He doesn't even need any sides while having this particular daal and bhaat. Though I need something to go with it, so I have made few Beguni and my simple lunch became gorgeously delicious. Do try this one and let me know how it turned out for you.
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