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Bhapa Aam Doi / Baked Mango Yogurt

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"Doi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. My grandma used to make this in pressure cooker and it tastes super delicious. My 1st compliment on this dish was "Bengali Cheesecake" from my man :) .... So, please try this and impress your family members.


Ingredients

  • 300ml sweet condensed milk (1 small can).
  • Plain yogurt 1 medium cup.
  • Fresh pulp of 2 ripe mangoes.
  • 10 to 15 cashews finely chopped.
  • Water.
  • Few strands of saffron.
  • 1 cheese cloth.

Bhapa Aam Doi / Baked Mango Yogurt

Steps

Initial Steps:
In a cheese cloth add the yogurt, tie the edges and hang it for 3 hours.
In a mixing bowl add the hung yogurt and sweetened condensed milk. Mix very well. Then add the mango pulp and again mix well.
Pressure cooker method:
Put the mixture in a bowl.
Preheat the cooker for 3-5 minutes.
Then put an inch of water.
Then put an iron strand.
Now place the bowl on top of the strand and cover the cooker.
Turn of the gas after 12-15 minutes. Keep it there for another 5-6 minutes.
Yogurt should be set in the cooker.
Oven method:
Put the mixture in a bowl.
Preheat your oven for 10 minutes.
Take a baking tray. Put some hot water.
Then place the bowl on the tray.
Bake this for 40 minutes in 400F. Let it rest for another 10 minutes.
Post Steps:
Now keep this yogurt in room temperature for 15 to 20 minutes.
After that put it in the refrigerator for 1 to 2 hours.
Garnish it with chopped nuts and strands of saffron.

Your Baked Mango Yogurt is ready.
  • Serve it chilled.

Bhapa Aam Doi / Baked Mango Yogurt


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