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Bhapa Doi (Baked Yogurt) - Mango flavour


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"Doi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. My grandma used to make this in pressure cooker and it tastes super delicious. Today I am sharing both pressure cooker method and oven method with a little twist of mango flavour. My 1st compliment on this dish was "Bengali Cheesecake" from my man :) .... So, please try this and impress your family members.

Bhapa Doi (Baked Yogurt) - Mango flavour


  • 300 ml sweet condensed milk (1 small can).
  • Plain yogurt 1medium cup.
  • Fresh pulp of 2 ripe mangoes.
  • 10-15 cashews finely chopped.
  • Water.


  • Initial Steps.
  • Put mango pulp and yogurt in a blender. Blend it very well.
  • Then add the condensed milk and again blend this very well.
  • Add the chopped cashews in the mixture and just stir this with a spoon.
  • Pressure cooker method
  • Put the mixture in a bowl.
  • Preheat the cooker for 3-5 minutes.
  • Then put an inch of water.
  • Then put an iron strand.
  • Now place the bowl on top of the strand and cover the cooker.
  • Turn of the gas after 12-15 minutes. Keep it there for another 5-6 minutes.
  • Yogurt should be set in the cooker.
  • Oven method
  • Put the mixture in a bowl.
  • Preheat your oven in 200c for 10 minutes.
  • Take a baking tray. Put some water.
  • Then place the bowl on the tray.
  • Bake this for 20-25 minutes in 180c. Let it rest for another 10 minutes.
  • Post Steps
  • Now keep this yogurt in room temperature for 15 to 20 minutes.
  • After that put it in the refrigerator for 1 to 2 hours.

Your Bhapa Doi is ready ...
  • Enjoy this as dessert ...

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