During summer Cold coffee is a must have. You can make this anytime and with minimum effort. My family is obsessed with it. I prepare this twice a week during summer. Do give this recipe a try and let me know how it turned for you.
1 cup of boiled then chilled full fat milk.
2 Tablespoons of instant coffee.
4 Tablespoons of warm water.
4 scoops of vanilla ice cream.
Put a glass in the fridge for 15 minutes.
Add warm water to the instant coffee powder, mix well and keep aside.
In a blending jar add milk, coffee mixture, 2 scoops of ice cream and 2 Tablespoons of chocolate sauce. Blend them for a minute or until become frothy.
Decorate the chilled glass with chocolate sauce, then pour the coffee shake along with the froth.
Add 2 scoops of vanilla ice cream on top of it and drizzle some chocolate sauce.