This dish is an indo-chinese item which is very popular and frequently ordered in restaurants of India. Gobi means cauliflower. The recipe is very similar to chicken manchurian (which I have already posted), except the key ingredient here is cauliflower, not chicken. You can make this dish with potatoes, soya granules or raw jackfruit also. Every single time it tastes delicious and goes best with fried rice or rumali roti. I made mine on dry side, but if you want this on gravy side, just add more water or vegetable stock. Both of them tastes incredible and you can serve them as starter or as maincourse also. Try this very easy recipe in your kitchen and let me know how it turns out for you.
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