Mutton Kobiraji Cutlets / Mutton Coverage (lacy)
Jun 14, 2016
Who doesn't crave for yummy snacks in the evening with some cold drinks during summer ?? I guess everybody does. Summer or winter doesn't matter ... weekend evenings are meant for some awesome starters ! After few trials I finally created the exact taste of Kolkata's one of the famous street food - 'kobiraji cutlet'. Kobiraji means coverage or lace like texture, which you can create with beaten egg. I know they are not at all healthy but they tastes insanely delicious. So, my advice - don't avoid them but eat once in three months 😉. I used minced mutton for this dish, you can also use minced chicken or fish fillets. Everytime you will fall in love with them after the first bite, believe me. Try this in your kitchen and enjoy a lovely evening with your loved ones.
Ingredients
- 1 cup of minced mutton.
- 1/4 th cup of finely chopped onion.
- 3 green chilies, chopped.
- 1 Tablespoon of fresh ginger and garlic paste.
- 1 Tablespoon of lemon juice / vinegar.
- Salt.
- 2 and half Teaspoons of black pepper powder.
- Pinch of msg / ajinomoto (optional).
- 4 eggs.
- 2 Tablespoons of cornflour.
- Lots of oil.
- Breadcrumbs.
- 3 Tablespoons of chopped coriander leaves.
Steps
- Serve them hot with chilli sauce / kasundi and some salads ..
All Images and Recipes are copyrighted to Spicy World.
For more recipes visit us at http://spicyworld.in
