Spicy World
Simple and Easy Recipes
Search

Mutton Kobiraji Cutlets / Mutton Coverage (lacy)

LoginEmail ID (Login ID)

Password

 Sign In Not a member? Create your free account by visiting Membership tab.

Who doesn't crave for yummy snacks in the evening with some cold drinks during summer ?? I guess everybody does. Summer or winter doesn't matter ... weekend evenings are meant for some awesome starters ! After few trials I finally created the exact taste of Kolkata's one of the famous street food - 'kobiraji cutlet'. Kobiraji means coverage or lace like texture, which you can create with beaten egg. I know they are not at all healthy but they tastes insanely delicious. So, my advice - don't avoid them but eat once in three months 😉. I used minced mutton for this dish, you can also use minced chicken or fish fillets. Everytime you will fall in love with them after the first bite, believe me. Try this in your kitchen and enjoy a lovely evening with your loved ones.


Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)

Ingredients

  • 1 cup of minced mutton.
  • 1/4 th cup of finely chopped onion.
  • 3 green chilies, chopped.
  • 1 Tablespoon of fresh ginger and garlic paste.
  • 1 Tablespoon of lemon juice / vinegar.
  • Salt.
  • 2 and half Teaspoons of black pepper powder.
  • Pinch of msg / ajinomoto (optional).
  • 4 eggs.
  • 2 Tablespoons of cornflour.
  • Lots of oil.
  • Breadcrumbs.
  • 3 Tablespoons of chopped coriander leaves.

Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)


Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)

Steps

Add chopped onion, green chilies, coriander leaves, ginger & garlic paste to the minced mutton.
Cooking Step: Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)
Then add salt, msg (optional), 2 Teaspoons of black pepper powder and lemon juice / vinegar. Mix well and keep it in the fridge for 2 hours.
Cooking Step: Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)
Then divide the mutton mixture into same portions. I made 4 balls out of the mixture.
Cooking Step: Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)
Place one ball on a plate and flatten it with the help of your palm.
Cooking Step: Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)
Lightly cover it with breadcrumbs and give it any shape of your choice.
While giving it shape, do not make it too thick. You have to keep it semi thin.
Cooking Step: Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)
Make rest of them in same way.
Now beat the eggs with pinch of salt and half Teaspoon of pepper.
Cooking Step: Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)
Add cornflour to the egg. Again mix well and make a lump free batter.
Cooking Step: Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)
Very gently dip one cutlet into the egg batter and immediately fry them in hot oil.
Oil should be medium hot and fry them one by one. As the meat is raw inside, fry them with patience (for 15 minutes).
Cooking Step: Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)
When the cutlet becomes golden brown from both sides, move it to a side of the pan and spread some of the egg batter in hot oil with your fingers.
Cooking Step: Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)
Fry for another 3 minutes and then cover the cutlet with this egg cover. Remove from oil and keep it on a paper towel.
Cooking Step: Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)

Your mutton kobiraji is ready ...
  • Serve them hot with chilli sauce / kasundi and some salads ..

Mutton Kobiraji Cutlets  / Mutton Coverage (lacy)


All Images and Recipes are copyrighted to Spicy World.
For more recipes visit us at http://spicyworld.in

Leave Your CommentsX



You may also like


Categories
yogurt (1)tempering (5)lunch (28)dhonepata (1)egg (24)naroo (1)chole (1)cheese. (1)curd (16)sauce (3)rich gravy (1)keema (10)cheese (2)dahi (16)dhaniya (1)pulao (9)cake (7)flour (1)beguni (1)mushroom (2)eggplant (2)mild (1)milk (1)fry (34)curry (36)nuggets (1)drink (9)macaroni (1)baked (6)paratha (1)breakfast (17)grill (13)doi (1)kheer (1)daal (4)roll (2)summer (11)mustard oil (2)street food (19)potato (7)bengali (44)masala (1)watermelon (1)palak (1)seafood (2)bread (12)mexican food (1)starter (49)aloo (4)strawberry (1)fenugreek (1)lassi (1)chaat (3)lentil (4)milkshake (5)ghee (20)main course (1)chutney (1)fish (25)gram flour (1)charcoal (5)sweet (17)travel (6)indian (101)spinach (1)kasha (2)indian cottage cheese (1)spice powder (1)chinese (13)fry. (1)posto (2)rosogolla (1)burger (2)veg (51)bhapa (1)snacks (5)ghugni (1)vanilla (1)mutton (25)smoothie (5)banana (1)party. (2)noodles (1)Makhanwala Paneer (1)tortillas (1)maincourse (112)spicy (111)biriyani (7)kolier (1)tortilla (1)coconut (1)Paneer Makhani (1)chilled (2)lunch box (4)green peas (1)paneer (13)party (43)chicken (66)soup (5)technical (1)snack (3)vegetable (1)khichuri (1)vegetables (1)kosha (2)lemon (1)peas (1)tandoori (2)pasta (2)yellow peas (1)rezala (4)mughlai (1)bhatura (1)oven (2)stew (3)makhni (1)rich (9)prawn (2)sandwich (4)rice (10)chana (1)dhaba (8)dinner (2)fritters (1)mango (3)dum aloo (3)lunchbox (4)dessert (13)pineapple (1)bake (2)gravy (30)oreo (1)kashmiri (2)kabab (11)Paneer Butter Masala (1)dum (1)khichdi (2)
 

Facebook Page Pinterest Twitter Youtube Channel Email Google Plus

HAPPY Holi to All our Friends & Followers!!
Wish you and your family a very Happy Holi!!! You can now join us for getting exciting features and early access to our recipes. To become a member click on the MEMBERSHIP button.


Membership Close