Most probably I am the only blogger who have taken so long to post about her own regional recipe of 'phuchka'. Because almost every blogger has their own regional recipe of 'panipuri / golgappa'. But it's better late than never. In Kolkata I never eat 'phuchka' with sweet chutney, always with tangy tamarind water 😉 and believe me there is no fun of having them sweet, the taste has to be spicy and tangy. 'Phuchka' is nothing but hollow chips with spicy potato mixture in the center and then filled with tangy water. So, so, so good and tastes million bucks ! Every single description will be short in comparison to a plate of 'phuchka'. As I used store bought chips, so, I am sharing only the recipe of potato filling and tangy water. Try this any day in your kitchen and enjoy a great evening with your family.
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