Simple and Easy Recipes
Posts on 'chaat'
Veg Recipe
Jul 9, 2019
Aloo tikki means Potato cutlets. Aloo tikki chaat is a mouth watering snack from North Indian cuisine. Main trick about this recipe is to make crispy and crunchy tikkis. If they become soggy, the chaat will not come out that tasty. Usually these tikkis are served with Chana masala (chickpea curry), Yogurt, Tamarind chutney, Green chutney and Sev. Do give this recipe a try and let me know how it tu ...
Veg Recipe
Nov 12, 2018
Doi Fuchka or Dahi Puri Chaat is one delicious and popular variety from Chaat Gharana. You can get several types of chaat in India from street vendors. They all are very very tasty. In Kolkata, one of the famous chaat is 'doi fuchka'. The hollow chips are filled with spicy potato filling, thick sweet and sour yogurt mixture, sweet tamarind chutney along with lots of fresh coriander leaves and few ...
Veg Recipe
Aug 31, 2016
Durga puja is just a few days away. Every street of Bengal and other parts of India will be filled with people and food stalls. Among all of them 'chaat' stalls are my favourite. I like various type of chaats like panipuri, dahi puri chat, papri chat, samosa chat, nimki chat, batata puri chat, ghugni chat and so on. Though today I am not sharing any Bengali chaat, but 'pav bhaji' is quite famous i ...
Veg Recipe
Jun 17, 2016
Most probably I am the only blogger who have taken so long to post about her own regional recipe of 'phuchka'. Because almost every blogger has their own regional recipe of 'panipuri / golgappa'. But it's better late than never. In Kolkata I never eat 'phuchka' with sweet chutney, always with tangy tamarind water ? and believe me there is no fun of having them sweet, the taste has to be spicy and ...
Veg Recipe
Jan 5, 2016
Do I really need to say anything about this ?? It's 'chaat' !! You can get several types of chaat in India from street vendors. They all are very very tasty. One of the famous chaat in Kolkata is 'doi phuchka'. They fill the phuchkas with spicy potato filling, thick curd mixture, tamarind chutney and sprinkle some chopped onion and coriander leaves .. ssluurrpp ... !!! Now I am staying in USA, so ...
