Posts on 'appetizer'

After marriage during my stay in India, I was a fan of my MIL's Kanchkolar Chop. She used to make them at least once in a week in the evening. Anything batter fried or crumb coated is either Chop or Cutlet to Bengali, like Alur Chop, Mochar Chop, Enchorer Chop, Macher Chop. The taste of her Raw Banana Fritter was so much better than the street shop's ones. Adding chopped onion, coriander leaves an ...

Hariyali Chicken Kabab is a very delicious variety of kabab in which boneless chicken will be marinated in yogurt, ginger, garlic, mint-coriander paste and lot of fresh spices along with few other ingredients. You can definitely use chicken legs instead of boneless. I will recommend you to use chicken thighs instead of breast pieces, as thighs will come out much more juicy. Hariyali means green co ...

Hara Bhara Kabab is a delicious snack item for all the veggie lovers. Hara means green color. The kabab contains potato, spinach and any type of green colored vegetables like capsicums, beans and peas. Though I have only used spinach today but feel free to add other vegetables also. Like usual Kabab, it is not grilled but fried version. I kept the recipe as simple as possible. Just give it a try a ...

A cup of tea and some vegetable cutlets .... do you need anything more to spend a winter or rainy evening ?? I am always up for this kind of evenings. These cutlets are very much available in Kolkata. I guess, almost nobody makes vegetable cutlets at home in Bengal. On any occasion or just to enjoy some snacks, these chops were always bought from 'telebhajar dokan' / fast food center in my home. B ...