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Vegetable Cutlets / Vegetable Chop / Beetroot Cutlets

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A cup of tea and some vegetable cutlets .... do you need anything more to spend a winter evening ?? I am always up for this kind of evenings. These cutlets are very much available in Kolkata, or bengal. I guess, almost nobody makes vegetable cutlets at home. On any occasion or just to enjoy some snacks, these chops were always bought from 'telebhajar dokan' / fast food center in my home. But in US, almost every Bengali knows how to make them. You can also make them in large quantity and then freeze them to enjoy afterwards. The recipe has no onion and no garlic, still yummy ...!


Vegetable Cutlets / Vegetable Chop / Beetroot Cutlets

Ingredients

  • 5 - 6 medium size boiled beetroots.
  • 1 big boiled potato.
  • 2 big boiled carrots.
  • 3 Tablespoons of flour.
  • Salt and sugar.
  • Whole spices (1 dry red chilli, 2 Teaspoons of cumin seeds, 2 Teaspoons of coriander seeds).
  • 1 Teaspoon of chopped ginger.
  • 1 Teaspoon of chopped green chilies.
  • Some nuts and raisins.
  • Bread crumbs.
  • Water.
  • Lots of oil for deep frying.

Vegetable Cutlets / Vegetable Chop / Beetroot Cutlets

Steps

First dry roast the whole spices in a pan for 2 - 3 minutes.
Then make powder out of them. This powder is called 'bhaja masala'.
Cooking Step: Vegetable Cutlets / Vegetable Chop / Beetroot Cutlets
Now start grating boiled beetroots, potato and carrots.
Cooking Step: Vegetable Cutlets / Vegetable Chop / Beetroot Cutlets
After that heat 1 Tablespoon of oil in a pan.
Fry the nuts and raisins for a minute.
Cooking Step: Vegetable Cutlets / Vegetable Chop / Beetroot Cutlets
Then add chopped ginger and green chilies. Saute them for 40 seconds.
Cooking Step: Vegetable Cutlets / Vegetable Chop / Beetroot Cutlets
Add the grated and boiled vegetables. Mix well for 5 minutes.
Cooking Step: Vegetable Cutlets / Vegetable Chop / Beetroot Cutlets
Then add salt, some sugar and 1 Tablespoon of that roasted powder / bhaja masala.
Mix well for another 3-4 minutes and turn off the heat.
Cooking Step: Vegetable Cutlets / Vegetable Chop / Beetroot Cutlets
Let the mixture cool down completely.
Then make oval shaped balls out of it.
Cooking Step: Vegetable Cutlets / Vegetable Chop / Beetroot Cutlets
Mix 3 - 4 Tablespoons of water with flour. Make a semi thick batter.
Dip the cutlets into the batter.
Cooking Step: Vegetable Cutlets / Vegetable Chop / Beetroot Cutlets
Then roll them in bread crumbs.
After finishing, let them rest for 10 minutes.
Cooking Step: Vegetable Cutlets / Vegetable Chop / Beetroot Cutlets
Then fry them in hot oil for 5 - 8 minutes.
Cooking Step: Vegetable Cutlets / Vegetable Chop / Beetroot Cutlets

Your vegetable cutlets are ready ...
  • Enjoy them hot with a cup of tea ...

Vegetable Cutlets / Vegetable Chop / Beetroot Cutlets


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