A cup of tea and some vegetable cutlets .... do you need anything more to spend a winter evening ?? I am always up for this kind of evenings. These cutlets are very much available in Kolkata, or bengal. I guess, almost nobody makes vegetable cutlets at home. On any occasion or just to enjoy some snacks, these chops were always bought from 'telebhajar dokan' / fast food center in my home. But in US, almost every Bengali knows how to make them. You can also make them in large quantity and then freeze them to enjoy afterwards. The recipe has no onion and no garlic, still yummy ...!
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