I am a really big fan of indo-chinese food, whereas 'he' prefers mughlai or authentic bengali food more. Before marriage, I used to find excuses to go to any restaurant and eat 'chilli chicken' with rumali roti. I know what are you guys thinking. But don't know why I love this combo so much. In every street of Kolkata you can find various indo-chinese resturants. I mentioned Kolkata style because they make this chilli chicken on a little bit of dry side and also extra spicy. You can also serve this as starter. Try this easy chilli chicken recipe in your kitchen and enjoy with your family.
Do not forget to like, share, comment & subscribe to our channel for more updates.X