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Spicy Egg Curry / ডিম কষা

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This is one of my favorite midweek curry so far. When you don't want to spend too much time in kitchen but still want to have something yummy, then this spicy egg (also called anda) curry is life saver. As you all know 'kosha' means slow cooking with oil and spices. I know what you are thinking - 'slow cooking' on weekdays? When the main ingredient is egg, then yes you can make this Egg Kosha in a jiffy! It goes best with rice, but you can also have it with roti or paratha. Try this recipe in your kitchen and let me know how it turned out for you.


Ingredients

  • 3 eggs.
  • 1 onion, thinly sliced.
  • 1 Tablespoon of fresh ginger, garlic and green chili paste.
  • 1 tomato, chopped.
  • Spice powder (1 Teaspoon of turmeric powder, 1 Teaspoon of red chili powder, half Teaspoon of each roasted cumin & coriander powder).
  • Salt and sugar as per your taste.
  • 2 green chilies, chopped.
  • Some chopped coriander leaves.
  • 1/4th cup of hot water.
  • 5 Tablespoons of mustard oil.

Spicy Egg Curry / ডিম কষা


Spicy Egg Curry / ডিম কষা

Steps

Put the eggs in a pot of boiling water and boil them for exact 7 minutes. Remove them from hot water and place them under cold water. After that peel them carefully.
Now rub some little salt and turmeric powder all over the eggs.
Heat 3 Tablespoons of oil in a pan.
Fry the eggs in hot oil for 2 minutes. Keep rotate them with spatula.
When they become golden in color, take them out in a bowl.
Add the remaining oil in the same pan.
Fry onion slices along with some salt for 5 minutes.
Then add ginger, garlic and green chili paste and cook for 2 minutes.
Add all of the spice powder and cook for a minute.
Then add chopped tomatoes and cook until they become soft.
After that add the eggs and cook for 3 minutes on low flame.
Add some salt and sugar as per your taste. Cook for a minute.
Then add hot water and cook for 5-8 minutes on medium flame by covering the pan.
Lastly add chopped green chilies and coriander leaves. Mix well and turn off the heat.
Let it rest for 10-15 minutes, then serve.
Cooking Step: Spicy Egg Curry / ডিম কষা

Additional Info

Recipe Category: Main dishes: Poultry
Recipe Cuisine: Indian
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 3

Your dim kosha (ডিম কষা) or spicy egg curry is ready to serve.
  • Serve this hot with some rice or roti or paratha.

Spicy Egg Curry / ডিম কষা


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