Hariyali Chicken Kabab is a very delicious variety of kabab in which boneless chicken will be marinated in yogurt, ginger, garlic, mint-coriander paste and lot of fresh spices along with few other ingredients. You can definitely use chicken legs instead of boneless. I will recommend you to use chicken thighs instead of breast pieces, as thighs will come out much more juicy. Hariyali means green color. The mint coriander paste will provide a nice green color along with an unique flavor to this dish. I have served Hariyali Chicken Kabab with Butter and Saffron flavored rice and Salads. Enjoy the recipe with video.