Simple and Easy Recipes
Posts on 'charcoal'
Nonveg Recipe
Jan 18, 2020
Tandoori chicken doesn't need any explanation. Its very popular in India and nowadays all over the world. There was a rumor that without "tandoor/oven" you cannot make tandoori. But believe me today I am sharing "oven method and stove top method" of making tandoori chicken. 'Tandoor' means oven made with clay and the heat comes from charcoal. In restaurants the actual tandoor flavour comes when ju ...
Nonveg Recipe
Nov 22, 2018
Hariyali Chicken Kabab is a very delicious variety of kabab in which boneless chicken will be marinated in yogurt, ginger, garlic, mint-coriander paste and lot of fresh spices along with few other ingredients. You can definitely use chicken legs instead of boneless. I will recommend you to use chicken thighs instead of breast pieces, as thighs will come out much more juicy. Hariyali means green co ...
Nonveg Recipe
May 3, 2016
Few months back I saw a recipe of this 'dhaniya murgh kabab' with boneless chicken in facebook. The picture caught my eyes and then I made my mind to give it a try. But I actually got time to make it last weekend as I already had so many recipes in my drafts and to-do list. There were few changes I make with the recipe and we both got very much impressed by it's result. Smokey flavour of any type ...
Nonveg Recipe
Jan 27, 2016
I have tried some middle eastern platters in couple of restaurants at Austin. I have fallen in love with their kebabs. Once you tasted it, you will never forget that unique taste. I also love their shawarma chicken. So, I reasearched how to make those kebabs at home and the easiest one is this 'turkish kebab'. I also mentioned it as 'sish kebab' because in several places I found the same recipe bu ...
Nonveg Recipe
Oct 28, 2015
Last weekend I made a jar of coriander-mint chutney and kept in for fridge for future purposes. Yesterday 'he' wanted some snacks in the evening and also wanted something new. Usually we serve kababs along with green chutney but I used that green chutney for the marination of the chicken. Believe me it was worth trying and that's the reason I named it 'chutney kabab'.The texture and taste came out ...
Nonveg Recipe
Oct 23, 2015
It's always very hard for me to make as usual meal like 'daal, sabji' on weekend. I am sure you will get delicious aroma of spicy dishes from my kitchen almost every weekend. Last weekend 'charcoal' flavour was coming out from a new chicken preparation. Yes, its 'dahi dhuan chicken'. If you like to eat dhaba foods then you will become a fan of this dish. It has a thick rich gravy, nice crunch of o ...
