Few months back I saw a recipe of this 'dhaniya murgh kabab' with boneless chicken in facebook. The picture caught my eyes and then I made my mind to give it a try. But I actually got time to make it last weekend as I already had so many recipes in my drafts and to-do list. There were few changes I make with the recipe and we both got very much impressed by it's result. Smokey flavour of any type of kabab attracts me a lot. This time the flavour of fresh coriander leaves + roasted coriander powder made me real greedy. Try this easy recipe in your kitchen and enjoy some scrumptious kabab with your loved ones.
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