Mango Mousse (Eggless)
By Arpita © 2016 Spicy World
Apr 29, 2016
Mango is all over the market nowadays. Everybody loves juiciness and sweetness of mango during summer. You can make so many desserts with mango. One of my favourite among them is 'maongo mousse'. Mousse has very light and fluffy texture that's why I love to eat it. Sometimes, to me, after having heavy meals rich dessert becomes overpowering, in those case 'mousse' is very good option. I made my mousse with mango puree and without egg, gelatin. With only three ingredients you can achieve such a lovely and quick dessert.
- 2 cups of chopped mango.
- 1 cup of heavy cream.
- 3 Tablespoons of honey.
Put the mango cubes with honey in a blender. Blend to a smooth paste.
Keep one mixing bowl and blades of hand blender in freezer for 30 minutes.
Now add the cream into the chilled bowl. Start whipping it with chilled blender.
Whip the cream until soft peaks forms. It will take 3 - 4 minutes.
Now slowly add mango pulp to the whipped cream and start folding.
Do not over mix or stir it vigorously.
The mixture needs to be light and airy.
Now pour the mixture into moulds and keep this fridge for an hour or two.
Your mango mousse is ready.
- Enjoy this chilled dessert in summer afternoons ...
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