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Mango Mousse (Eggless)


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Mango is all over the market nowadays. Everybody loves juiciness and sweetness of mango during summer. You can make so many desserts with mango. One of my favourite among them is 'maongo mousse'. Mousse has very light and fluffy texture that's why I love to eat it. Sometimes, to me, after having heavy meals rich dessert becomes overpowering, in those case 'mousse' is very good option. I made my mousse with mango puree and without egg, gelatin. With only three ingredients you can achieve such a lovely and quick dessert.

Mango Mousse (Eggless)


  • 2 cups of chopped mango.
  • 1 cup of heavy cream.
  • 3 Tablespoons of honey.

Mango Mousse (Eggless)

Mango Mousse (Eggless)


Put the mango cubes with honey in a blender. Blend to a smooth paste.
Cooking Step: Mango Mousse (Eggless)
Keep one mixing bowl and blades of hand blender in freezer for 30 minutes.
Cooking Step: Mango Mousse (Eggless)
Now add the cream into the chilled bowl. Start whipping it with chilled blender.
Whip the cream until soft peaks forms. It will take 3 - 4 minutes.
Cooking Step: Mango Mousse (Eggless)
Now slowly add mango pulp to the whipped cream and start folding.
Cooking Step: Mango Mousse (Eggless)
Do not over mix or stir it vigorously.
The mixture needs to be light and airy.
Cooking Step: Mango Mousse (Eggless)
Now pour the mixture into moulds and keep this fridge for an hour or two.
Cooking Step: Mango Mousse (Eggless)Cooking Step: Mango Mousse (Eggless)

Your mango mousse is ready.
  • Enjoy this chilled dessert in summer afternoons ...

Mango Mousse (Eggless)

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