Mango is all over the market nowadays. Everybody loves juiciness and sweetness of mango during summer. You can make so many desserts with mango. One of my favourite among them is 'maongo mousse'. Mousse has very light and fluffy texture that's why I love to eat it. Sometimes, to me, after having heavy meals rich dessert becomes overpowering, in those case 'mousse' is very good option. I made my mousse with mango puree and without egg, gelatin. With only three ingredients you can achieve such a lovely and quick dessert.
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