Heat a pan and dry roast the grated garlic for few minutes. Do not burn it.
After that, the garlic will release beautiful aroma. Then turn off the heat immediately.
Put the chicken pieces in a mixing bowl.
Add turmeric powder, red chilli powder, salt, curd and that roasted garlic to the chicken.
Mix everything with the chicken very well.
Keep this in fridge for 4 - 5 hours.
Heat oil in a pan.
Add chopped garlic and green chilies. Saute for few seconds.
Then add chopped onion with some salt. Cook until the onion becomes golden.
Then add the marinated chicken. Mix and cook for 20 minutes.
Add half cup of warm water and pinch of sugar. Cook until the chicken becomes soft.
Lastly add the heavy cream and give it a good mix. Then turn off the heat.
Sprinkle some chopped coriander leaves, let it rest for few minutes, then serve.