Simple and Easy Recipes
Lehsuni Murgh Masala / Garlic flavoured Chicken curry
By Arpita © 2020 Spicy World
Apr 22, 2016
Apr 22, 2016
Are you a garlic loving person ? I am. As chicken is my favourite protien, so I had to combine these two in one dish. 'Lehsuni Murgh' is the perfect dinner choice I made last of last weekend. The dish has very minimum spices with beautiful roasted garlic flavour. This curry can be served with naan, roti or paratha. Recipe is very simple but it tastes heavenly.
Ingredients
- Half kg chicken , big pieces with bone.
- 1 big onion, chopped.
- 6 big cloves of garlic (grated) and 2 cloves of garlic (chopped).
- 1 Teaspoon of turmeric powder.
- 2 Teaspoons of red chilli powder.
- 3 Tablespoons of curd.
- Salt and sugar.
- 3 Tablespoons of heavy cream.
- 4 Tablespoons of white oil..
- Warm water.
- 2 - 3 green chilies.
- Some chopped coriander leaves.
Steps
Heat a pan and dry roast the grated garlic for few minutes. Do not burn it.
After that, the garlic will release beautiful aroma. Then turn off the heat immediately.
Put the chicken pieces in a mixing bowl.
Add turmeric powder, red chilli powder, salt, curd and that roasted garlic to the chicken.
Mix everything with the chicken very well.
Keep this in fridge for 4 - 5 hours.
Heat oil in a pan.
Add chopped garlic and green chilies. Saute for few seconds.
Then add chopped onion with some salt. Cook until the onion becomes golden.
Then add the marinated chicken. Mix and cook for 20 minutes.
Add half cup of warm water and pinch of sugar. Cook until the chicken becomes soft.
Lastly add the heavy cream and give it a good mix. Then turn off the heat.
Sprinkle some chopped coriander leaves, let it rest for few minutes, then serve.
Your lehsuni murgh masala is ready.
- Serve this hot with some naan, roti or paratha.
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