In a bowl add besan, some salt, turmeric powder, red chili powder, ajwain and kasuri methi. Mix well.
Then add little water and start mixing with a whisk.
Do not add all of the water at a time. Always go slow, other the batter will be runny.
After mixing with a whisk, make a thick, smooth batter. Then keep it aside for 20 minutes.
In the mean time, pat dry the paneer with a dry cloth. It is very important as paneer releases water.
Then cut the paneer into thick cubes.
Now make a cut with a knife from the edge towards the center.
Fill the gap with little bit of green chutney, like a sandwich. Do not put much as it will come out.
Heat the vegetable oil in a pan.
Add 2 Tablespoons of oil in the batter, mix well.
Then dip one paneer cubes into the batter and drop it gently in the hot oil. Fry for 3-4 minutes on medium flame.