Panchmel Daal is a very healthy and traditional Rajasthani dish, which you can make with five types of lentil - yellow moong, urad, masoor, toor, whole moong / chana daal. This daal is also known as 'panchkuti daal'. This dish is fully packed with protien and nutrition, also it requires very less oil. You can enjoy this delicious, thick consistancy daal with plain roti, bati or rice. Not only the flavour of spices but also the taste of those five lentils are unbeatable. Try this easy recipe in your kitchen and enjoy a healthy dinner with your family.