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Chicken Dopyaza / Chicken Curry with Doubled Onion

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Our common friend Subhodip visited our house last weekend for a dinner. He is a real foodie and have a very good knowledge about food and restaurants. So, I wanted to make something new on chicken for him and also for my blog. I have already posted 'mutton dopyaza' recipe, then I thought this time why not with chicken? Confirmed the idea with my hubby and 'chicken dopyaza' got selected for main-course along with 'mishti pulao'. They both gave me very positive reaction after finishing the dinner .... yaay 😃 ! The recipe won't give you any stress, you can easily make them for big gatherings. If you are the host, then it's the perfect dish. The gravy is rich and very flavorful with juicy chicken pieces. 'Dopyaza' means you have to use double amount of onion - I used onion paste and cubed onion. Try this in your kitchen and enjoy a delicious, fuss free dinner.


Chicken Dopyaza  / Chicken Curry with Doubled Onion

Ingredients

  • 1 kg chicken with bones. (Medium size pieces)
  • 1 small onion, chopped.
  • 2 cloves of garlic, chopped.
  • 1 inch ginger, chopped.
  • 5 Tablespoons of curd.
  • Spice powder (1 and half Teaspoon of turmeric powder, 2 Teaspoons of hot red chilli powder, 1/4th Teaspoon of mace(javetri)powder, 1/3rd Teaspoon of nutmeg(jayfal) powder, 2 Teaspoons of coriander powder, 1 Teaspoon of garam masala powder).
  • Salt and sugar.
  • A handful of onion chunks, cut into cube size.
  • Whole spices (1 bay leaf, 4 green cardamoms, 4 cloves, 6 black peppercorns, 1 small cinnamon stick, 2 blades of star anise, 1 Teaspoon of cumin seeds).
  • 1 dry red chilli.
  • 4 Tablespoons of oil.
  • Water.

Chicken Dopyaza  / Chicken Curry with Doubled Onion


Chicken Dopyaza  / Chicken Curry with Doubled Onion

Steps

Marinate the washed chicken with curd, some salt and turmeric powder for 2-3 hours.
Cooking Step: Chicken Dopyaza  / Chicken Curry with Doubled Onion
Put the chopped onion, garlic and ginger in a blender with little water and make a smooth paste.
Cooking Step: Chicken Dopyaza  / Chicken Curry with Doubled Onion
Saute all the whole spices in hot oil for few seconds.
Cooking Step: Chicken Dopyaza  / Chicken Curry with Doubled Onion
Then add the prepared paste with pinch of salt. Cook in medium flame for 15 minutes.
Cooking Step: Chicken Dopyaza  / Chicken Curry with Doubled Onion
Lower the flame and add the marinated chicken. Cook for 15 minutes.
Now add all the spice powder and mix well on medium flame for another 10 minutes.
Cooking Step: Chicken Dopyaza  / Chicken Curry with Doubled Onion
Add a cup of water, pinch of sugar and more salt. Mix well and cook until the chicken becomes soft.
Cooking Step: Chicken Dopyaza  / Chicken Curry with Doubled Onion
After the chicken becomes fully tendor, heat 2 Teaspoons of oil in another pan.
Add dry red chilli and cubed onion chunks in hot oil. Saute them for 3 minutes on high flame.
Cooking Step: Chicken Dopyaza  / Chicken Curry with Doubled Onion
Then pour them on the cooked chicken curry. Mix well and turn off the heat. Let it rest for few minutes, then serve.
Cooking Step: Chicken Dopyaza  / Chicken Curry with Doubled Onion
If you like, you can also add chopped coriander leaves before turning off the heat.

Your chicken dopyaza is ready ...
  • Serve them hot with paratha, naan, pulao or biriyani ...

Chicken Dopyaza  / Chicken Curry with Doubled Onion


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