Chicken Dopyaza / Chicken Curry with Doubled Onion
Jun 29, 2016
Our common friend Subhodip visited our house last weekend for a dinner. He is a real foodie and have a very good knowledge about food and restaurants. So, I wanted to make something new on chicken for him and also for my blog. I have already posted 'mutton dopyaza' recipe, then I thought this time why not with chicken? Confirmed the idea with my hubby and 'chicken dopyaza' got selected for main-course along with 'mishti pulao'. They both gave me very positive reaction after finishing the dinner .... yaay 😃 ! The recipe won't give you any stress, you can easily make them for big gatherings. If you are the host, then it's the perfect dish. The gravy is rich and very flavorful with juicy chicken pieces. 'Dopyaza' means you have to use double amount of onion - I used onion paste and cubed onion. Try this in your kitchen and enjoy a delicious, fuss free dinner.
Ingredients
- 500 grams of chicken with bones. (Medium size pieces)
- Paste of a big onion.
- 1 Tablespoon of ginger, garlic and green chili paste.
- 3 Tablespoons of curd.
- Spice powder (1 Teaspoon of turmeric powder, 2 Teaspoons of hot red chilli powder, 2 Teaspoons of roasted coriander powder, 1 Teaspoon of roasted cumin powder).
- Salt.
- A handful of onion chunks, cut into cube size.
- Whole spices (1 bay leaf, 4 green cardamoms, 2 cloves, 6 black peppercorns, 1 small cinnamon stick, 1 Teaspoon of cumin seeds).
- 1 dry red chilli.
- 4 Tablespoons of oil.
- Hot water.
Steps
Additional Info
- Serve them hot with paratha, naan, pulao or biriyani ...
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