Our common friend Subhodip visited our house last weekend for a dinner. He is a real foodie and have a very good knowledge about food and restaurants. So, I wanted to make something new on chicken for him and also for my blog. I have already posted 'mutton dopyaza' recipe, then I thought this time why not with chicken? Confirmed the idea with my hubby and 'chicken dopyaza' got selected for main-course along with 'mishti pulao'. They both gave me very positive reaction after finishing the dinner .... yaay 😃 ! The recipe won't give you any stress, you can easily make them for big gatherings. If you are the host, then it's the perfect dish. The gravy is rich and very flavorful with juicy chicken pieces. 'Dopyaza' means you have to use double amount of onion - I used onion paste and cubed onion. Try this in your kitchen and enjoy a delicious, fuss free dinner.